Review of analytical methods for the determination of formaldehyde in food

JIN Hong-guo; LIU Hua-lin; ZHANG Rui; ZHENG Zhi-ming; PENG Zeng-qi; ZHANG Xin-ling; LI Le

doi:10.13386/j.issn1002-0306.2013.19.058

JIN Hong-guo, LIU Hua-lin, ZHANG Rui, ZHENG Zhi-ming, PENG Zeng-qi, ZHANG Xin-ling, LI Le. Review of analytical methods for the determination of formaldehyde in food[J]. Science and Technology of Food Industry, 2013, (19): 373-377. DOI: 10.13386/j.issn1002-0306.2013.19.058

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Review of analytical methods for the determination of formaldehyde in food

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Formaldehyde has been prohibited to use as an additive to foodstuffs in China.This article provided an overview of formaldehyde in food, focusing on sources, the different types of its present, and determination methods.Formaldehyde detection methods in seven standards of China were compared with each other.Currently, it is necessary to revise or develop a new method for accurate qualitative and quantitative determination of formaldehyde in food.It has a positive impact on fight against illegal addition of formaldehyde and protecting public health.

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Science and Technology of Food Industry

Review of analytical methods for the determination of formaldehyde in food

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