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Issue 05

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Science and Technology of Food Industry > 2009 > (05): 200-202.

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[2]	Yuedong SONG, Xiaoqing CHEN, Yumin ZHANG, Yanfang ZHANG, Zhiyi WANG, Fei WANG. Optimization of Extraction Process of Flavonoids from Fagopyrum esculentum Moench Leaves and Its Antioxidant Properties[J]. Science and Technology of Food Industry, 2021, 42(7): 180-187. DOI: 10.13386/j.issn1002-0306.2020060122
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