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Issue 01

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Science and Technology of Food Industry > 2007 > (01): 217-220.

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[1]	ZHU Lijuan, HOU Jiadi, WANG Junping, LIU Shaowei, YU Zhifang. Research Progress on Effect and Mechanism of NO Delaying Ripening and Senescence and Improving Resistance of Fresh Fruits and Vegetables[J]. Science and Technology of Food Industry, 2021, 42(22): 398-405. DOI: 10.13386/j.issn1002-0306.2020090145
[2]	WEI Zhi-sheng, WANG Yong-feng, YU Qun-li, YAN Xiang-min, LI Hong-bo, WANG Xu, LEi Yuan-hua, SUN Bao-zhong, XIE-Peng, ZHANG Song-shan. Quality Changes in Different Parts of Xinjiang Brown Cattle Beef during Postmortem Aging[J]. Science and Technology of Food Industry, 2020, 41(2): 64-70. DOI: 10.13386/j.issn1002-0306.2020.02.011
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