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Science and Technology of Food Industry > 2007 > (01): 69-71.

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[1]	GUO Gangjun, HU Xiaojing, XU Rong, MA Shangxuan, ZHANG Zubing, LI Haiquan. Process Optimization of Protein Extraction from Moringa oleifera Leaf by Enzymatic Hydrolysis[J]. Science and Technology of Food Industry, 2021, 42(5): 194-199. DOI: 10.13386/j.issn1002-0306.2020040110
[2]	MA Xiao- ke, WANG Zhen- bin, ZHU Meng-xin, LIN Xiao-ming, WANG Lin, WANG Gan. Enzymatic preparation of protein from sesame cake[J]. Science and Technology of Food Industry, 2015, (03): 246-249. DOI: 10.13386/j.issn1002-0306.2015.03.043
[3]	XUE Ying, WANG Lian-jie, DANG Yan-ni, XU Qian-ru. Study on ultrasonic-assisted alkali extraction techniques of protein from corn germ meal[J]. Science and Technology of Food Industry, 2015, (02): 248-252. DOI: 10.13386/j.issn1002-0306.2015.02.045
[4]	XIE Hao-yu, JIA Dong-ying, CHI Yuan-long, YAO Kai. Study on condition optimization of extracting proteins from highland barley by alkaline[J]. Science and Technology of Food Industry, 2014, (18): 281-283. DOI: 10.13386/j.issn1002-0306.2014.18.054