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Issue 12

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Science and Technology of Food Industry > 2006 > (12): 165-167.

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[2]	WU Yonghua, WANG Jieyu, HUANG Lili, PAN Sicen, ZHANG Jianping, LIU Enqi. Optimization of Ultrasonic-Assisted Deep Eutectic Solvent Extraction Process, Biological Activities and Components of Burdock Polyphenols[J]. Science and Technology of Food Industry, 2023, 44(21): 171-179. DOI: 10.13386/j.issn1002-0306.2022110252
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