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Issue 04

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Science and Technology of Food Industry > 2006 > (04): 18-19.

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[2]	ZHAI Meng-ting, WANG Zong-yi, ZHENG Yu, HOU Tong-yao, HUANG Man-qing. Determination of 7 N-nitrosamines in Several Aquatic Products and Processed Meat Products by Gas Chromatography-tandem Mass Spectrometry with Barium Hydroxide Treatment Coupled Liquid-liquid Extraction[J]. Science and Technology of Food Industry, 2019, 40(15): 215-219. DOI: 10.13386/j.issn1002-0306.2019.15.035
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