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Science and Technology of Food Industry > 2006 > (02): 172-174.

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[1]	XING Shuqi, LI Jie, HAN Huijuan, ZHOU Zhen, HUANG Jianxiang, LIN Zebin, YANG Chongren. Nutritional Components Analysis and Assessment of Artemisia Verlotorum Lamotte[J]. Science and Technology of Food Industry, 2021, 42(3): 315-319. DOI: 10.13386/j.issn1002-0306.2020030336
[2]	WANG Shuang, ZHOU Ai-mei, DAI Ze-wei, YANG Xiao-bin, WANG Jin, HUANG Wei-chao. Composition analysis and nutritional evaluation of different parts of Decapterus maruadsi[J]. Science and Technology of Food Industry, 2018, 39(10): 303-307,314. DOI: 10.13386/j.issn1002-0306.2018.10.056
[10]	黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003

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