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Science and Technology of Food Industry > 2004 > (06): 128-130.

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[1]	WANG Ya-nan, WU Yan-yan, REN Zhong-yang, LI Lai-hao, YANG Xian-qing, ZHOU Wan-jun. Nitrite degradation conditions and effect of nitrite reductase in salted fish[J]. Science and Technology of Food Industry, 2015, (08): 210-214. DOI: 10.13386/j.issn1002-0306.2015.08.035
[2]	LI Yan, FENG Yu-qin. Effect of sealed gas environment on the nitrate, nitrite and storage quality of summer spinach[J]. Science and Technology of Food Industry, 2014, (09): 324-328. DOI: 10.13386/j.issn1002-0306.2014.09.062
[3]	ZHANG Xin, ZHANG Bing-yun, TIAN Shi-long, LI Mei, CHENG Jian-xin, LI Shou-qiang, GE Xia. Effect of CIPC treatment on enzymes activities of stored potatoes sampled from different parts[J]. Science and Technology of Food Industry, 2013, (19): 316-319. DOI: 10.13386/j.issn1002-0306.2013.19.023
[9]	全溶活性营养W粉的水解研究[J]. Science and Technology of Food Industry, 1999, (05): 24-25. DOI: 10.13386/j.issn1002-0306.1999.05.007