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Science and Technology of Food Industry > 2004 > (05): 17.

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[1]	DENG Jun-lin, CHEN Jian, ZHU Yong-qing, XIA Chen, ZHANG Ying-jiao, DENG Hai-yun, LI Juan. Determination of Three Functional Fatty Acids in Tomato Products by High Performance Liquid Chromatography[J]. Science and Technology of Food Industry, 2018, 39(21): 230-234. DOI: 10.13386/j.issn1002-0306.2018.21.041
[2]	Determination of tomatine in tomato and its processed products by high performance liquid chromatography[J]. Science and Technology of Food Industry, 2012, (15): 322-324. DOI: 10.13386/j.issn1002-0306.2012.15.014
[6]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
[7]	绿色蔬菜在贮存、加工过程中绿色损失的机制、途径及其控制[J]. Science and Technology of Food Industry, 1999, (05): 19-21. DOI: 10.13386/j.issn1002-0306.1999.05.005
[8]	黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003