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Science and Technology of Food Industry > 2003 > (03): 24-26.

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[1]	XIE Dong-di, YUE Jun, GAO You-jun, GUO Ting, ZHU Li-ping. Development of drinks of Turnjujube juice with suspended jujube granule[J]. Science and Technology of Food Industry, 2017, (05): 223-227. DOI: 10.13386/j.issn1002-0306.2017.05.034
[2]	苦荞麦挂面的中试研究[J]. Science and Technology of Food Industry, 1999, (06): 48-49. DOI: 10.13386/j.issn1002-0306.1999.06.079
[3]	螺旋藻营养饮料的研制[J]. Science and Technology of Food Industry, 1999, (05): 49-50. DOI: 10.13386/j.issn1002-0306.1999.05.019
[4]	蓝浆果原汁及果汁饮料加工技术[J]. Science and Technology of Food Industry, 1999, (05): 38-40. DOI: 10.13386/j.issn1002-0306.1999.05.013
[5]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012
[6]	甜玉米乳饮料的研制[J]. Science and Technology of Food Industry, 1999, (05): 26-27. DOI: 10.13386/j.issn1002-0306.1999.05.008
[7]	大蒜油提取的比较研究[J]. Science and Technology of Food Industry, 1999, (05): 16-18. DOI: 10.13386/j.issn1002-0306.1999.05.004
[8]	鱼油微胶囊技术的研究 [J]. Science and Technology of Food Industry, 1999, (05): 8-10. DOI: 10.13386/j.issn1002-0306.1999.05.001

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