• Related Articles

    [1]DAI Shu-chun, SONG Jun, ZHOU Hua-sheng, CHENG Heng-song. Interference in the determination of potassium and sodium in foods for special medical prescription by flame atomic absorption and elimination[J]. Science and Technology of Food Industry, 2014, (09): 303-306. DOI: 10.13386/j.issn1002-0306.2014.09.057
    [4]微生物检测国标法和滤膜法的比较[J]. Science and Technology of Food Industry, 1999, (06): 54-56. DOI: 10.13386/j.issn1002-0306.1999.06.082
    [5]桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072
    [6]一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
    [7]薄层扫描法测定L-抗坏血酸棕榈酸酯[J]. Science and Technology of Food Industry, 1999, (05): 57-58. DOI: 10.13386/j.issn1002-0306.1999.05.024
    [8]柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006
    [9]黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003

Catalog

    Article Metrics

    Article views (64) PDF downloads (143) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return