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Science and Technology of Food Industry > 2002 > (11): 28-29.

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[1]	GAN Ninglan, SUN Chunhua, ZHOU Wei, LIU Changyu. Rapid Detection of 30 Kinds of Anti Fatigue and Sleep Improving Drugs in Health Food by High Performance Liquid Chromatography Triple Quadrupole Composite Ion Trap Mass Spectrometry[J]. Science and Technology of Food Industry, 2021, 42(5): 226-235. DOI: 10.13386/j.issn1002-0306.2020040277
[2]	LAN Tao, WU Qi, ZHAO Lin, YUN Zhen-yu. Study on Functional Ingredients,Functional Claims and Detection Standards of Health Food[J]. Science and Technology of Food Industry, 2021, 42(1): 387-396. DOI: 10.13386/j.issn1002-0306.2020030164
[3]	YANG Ling, LIU Qi, LIU Cheng-hao, YANG Shu-nan, HAN Xiao-qian, ZHAO Yi-peng, DU Yong. Determination of Caffeic Acid and Other Three Components in Propolis Health Foods by Quantitative Analysis of Multi-Components by Single-Maker[J]. Science and Technology of Food Industry, 2019, 40(13): 134-140. DOI: 10.13386/j.issn1002-0306.2019.13.022
[4]	XU Duo-xia, CAO Yan-ping, QI Ya-meng, AIHEMAITI Zuli-piya, YUAN Fang, GAO Yan-xiang. Development of food functional component delivery system[J]. Science and Technology of Food Industry, 2014, (11): 368-371. DOI: 10.13386/j.issn1002-0306.2014.11.073