Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2002 > (09): 57-59.

FullText(HTML)

[1]	Shulai XU, Zhugang LI, Xiaojuan LI, Xun WANG, Lidong WANG, Ying LIU. The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China[J]. Science and Technology of Food Industry, 2023, 44(13): 434-439. DOI: 10.13386/j.issn1002-0306.2022090046
[2]	DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie. Application of Gastrodia elata in Functional Food in China[J]. Science and Technology of Food Industry, 2023, 44(9): 403-412. DOI: 10.13386/j.issn1002-0306.2022050051
[3]	Effect of the addition of coarse cereals and beans on physical properties of wheat dough[J]. Science and Technology of Food Industry, 2013, (01): 80-84. DOI: 10.13386/j.issn1002-0306.2013.01.048