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Science and Technology of Food Industry > 1987 > (02): 9.

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[1]	SU Sheng-nan, ZHAO Wen-qi, CHEN Guo-gang, WANG Chen-qiang, JIANG Ying. Effects of changes in waxy components of Korla fragrant pear on its physiological changes[J]. Science and Technology of Food Industry, 2018, 39(12): 284-289. DOI: 10.13386/j.issn1002-0306.2018.12.051
[2]	LIU Zhi-dong, CHEN Xue-zhong, HUANG Hong-liang, WANG Yi-hong, LIU Qin, CHEN Yong, QU Ying-hong, QU Tai-chun, SONG Xue-feng. Progress in processing and storaging technologies of Antarctic krill (Euphausia superba) powder[J]. Science and Technology of Food Industry, 2016, (16): 357-361. DOI: 10.13386/j.issn1002-0306.2016.16.063
[3]	TANG Cheng, YAN Jing, XIONG Ya-bo, QIN Wen. Research of the effect of four kinds of fresh- keeping treatments on the storage quality and physiological of Long An Pomelo[J]. Science and Technology of Food Industry, 2015, (11): 314-318. DOI: 10.13386/j.issn1002-0306.2015.11.055
[8]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
[9]	蓝浆果原汁及果汁饮料加工技术[J]. Science and Technology of Food Industry, 1999, (05): 38-40. DOI: 10.13386/j.issn1002-0306.1999.05.013
[10]	鱼油微胶囊技术的研究 [J]. Science and Technology of Food Industry, 1999, (05): 8-10. DOI: 10.13386/j.issn1002-0306.1999.05.001