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Science and Technology of Food Industry > 1985 > (06): 22-24.

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[1]	ZHANG Yao, WANG Jiaxin, WEN Chanchan, HU Jiayun, LIU Xiaofeng, WU Yuanfeng. Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases[J]. Science and Technology of Food Industry, 2025, 46(3): 415-424. DOI: 10.13386/j.issn1002-0306.2024030017
[2]	ZHANG Mingyi, SUN Qingjie, YANG Jie. Applications of Bacillus Proteases in the Food Industry: A Review[J]. Science and Technology of Food Industry, 2024, 45(13): 352-359. DOI: 10.13386/j.issn1002-0306.2023070279
[5]	桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072
[6]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
[7]	柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006
[8]	绿色蔬菜在贮存、加工过程中绿色损失的机制、途径及其控制[J]. Science and Technology of Food Industry, 1999, (05): 19-21. DOI: 10.13386/j.issn1002-0306.1999.05.005