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Science and Technology of Food Industry > 1985 > (02): 40.

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[1]	WANG Yan-duo, LIU Chun-yu, LV Shi-jie, WANG Ying, WANG Li-na, WANG Ji-hui. Optimization of total flavonoids extraction process in centipede fermentation by orthogonal test[J]. Science and Technology of Food Industry, 2017, (07): 183-186. DOI: 10.13386/j.issn1002-0306.2017.07.027
[2]	YANG Ya-yu, LIU Yu-de, ZHANG Yuan, SHI Xue-zhi. Orthogonal optimization for tea polyphenols from Green Tea based on multi-frequency ultrasound-assisted extraction[J]. Science and Technology of Food Industry, 2014, (19): 189-193. DOI: 10.13386/j.issn1002-0306.2014.19.032
[3]	DONG Hong-min, LI Su-qing, NIU Xiao-yong, SHEN Li-wen, LI Lu, QIN Wen. Optimizing ultrasonic extraction of plysaccharides from Chuanminshen violaceum based on orthogonal experiments design[J]. Science and Technology of Food Industry, 2014, (08): 306-309. DOI: 10.13386/j.issn1002-0306.2014.08.061
[8]	真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070