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Science and Technology of Food Industry > 1983 > (04): 67.

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[1]	DENG Jun-lin, CHEN Jian, ZHU Yong-qing, XIA Chen, ZHANG Ying-jiao, DENG Hai-yun, LI Juan. Determination of Three Functional Fatty Acids in Tomato Products by High Performance Liquid Chromatography[J]. Science and Technology of Food Industry, 2018, 39(21): 230-234. DOI: 10.13386/j.issn1002-0306.2018.21.041
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