Volume 41 Issue 2

Jan. 2020

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[1]	WANG Yusheng, JIANG Hui, CHEN Haihua. Mechanism of Center-towards-Surface Enzymatic Hydrolysis Pattern for Sweet Potato Starch Induced by Annealing Treatment and a New Method for Porous Starch Preparation[J]. Science and Technology of Food Industry. DOI: 10.13386/j.issn1002-0306.2024090165
[2]	LIU Tian, XU Zhihan, CHAI Qingtian, YU Zhenyu, LI Chunyang, WANG Naifu. Effects of Ball-milling Treatment on the Structural Properties of Rice Protein and Its Improvement on the Production of Antioxidant Peptides Using Enzymatic Hydrolysis[J]. Science and Technology of Food Industry, 2025, 46(8): 52-59. DOI: 10.13386/j.issn1002-0306.2024040105
[3]	MAN Yang, CHEN Shun-sheng, QU Ying-hong. Optimization and Practical Application of Enzymatic Hydrolysis of Peptone Antarctic Krill By-products[J]. Science and Technology of Food Industry, 2019, 40(21): 198-202,224. DOI: 10.13386/j.issn1002-0306.2019.21.032
[4]	XU Qian, DAI Yao, ZHAO Yong-hui, GUAI Le-le, LIU Xiao-pan, ZHANG Zhong-tang, WANG Xi, WANG Xiang-peng, PAN Sai-kun. Optimization of Preparation of Hypotensive Peptide from Platycephalus Indicus by Enzymatic Method and Its Component Analysis[J]. Science and Technology of Food Industry, 2018, 39(20): 151-157,164. DOI: 10.13386/j.issn1002-0306.2018.20.026
[5]	LI Xia, SHEN Qing-shan, HU Li, ZHANG Chun-hui, TANG Chun-hong, ZHENG Qian-kun. Preliminary Study on Maillard Reaction Products of Chicken Bone Extract Hydrolysate by Membrane Separation[J]. Science and Technology of Food Industry, 2018, 39(20): 72-78,150. DOI: 10.13386/j.issn1002-0306.2018.20.013
[6]	WANG Yan, LONG Cai-yun, XIA Jia-heng, YANG An-shu, CHEN Hong-bing. Effects of enzymatic hydrolysis by different enzyme on the degradation and potential allergenicity of egg white protein[J]. Science and Technology of Food Industry, 2016, (10): 194-198. DOI: 10.13386/j.issn1002-0306.2016.10.031
[7]	ZHONG Yu-shen, LUO Jin-feng, HUANG Xian-zhi, DING Xiao-wen. Optimization of protease hydrolysis conditions on silkworm pupa protein[J]. Science and Technology of Food Industry, 2014, (17): 232-235. DOI: 10.13386/j.issn1002-0306.2014.17.042
[8]	YE Li-pei, FANG Gui-gan, SHEN Kui-zhong, HAN Shan-ming. Optimization of xylo-oligosaccharides production by xylanase hydrolysis with bamboo wastes in processing[J]. Science and Technology of Food Industry, 2013, (22): 141-144. DOI: 10.13386/j.issn1002-0306.2013.22.091
[9]	RAN Yu-mei, CHAO Zheng, PAN Zhi, YANG Xia, ZHANG Zhi-qing. Optimization of enzymatic preparation xylooligosaccharides from wheat bran by response surface methodology[J]. Science and Technology of Food Industry, 2013, (18): 159-164. DOI: 10.13386/j.issn1002-0306.2013.18.030
[10]	Study on membrane separation debittering process of the Pleurotus eryngii enzymolysis liquid[J]. Science and Technology of Food Industry, 2012, (22): 287-291. DOI: 10.13386/j.issn1002-0306.2012.22.071

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