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[1]	CHEN Jiankai. Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii[J]. Science and Technology of Food Industry, 2023, 44(23): 221-228. DOI: 10.13386/j.issn1002-0306.2023050128
[2]	CHEN Gu, JIANG Zhumao, WEI Zhengpeng, WANG Jiamei, LIU Chencheng, SANG Xiaohan, CAI Zhicheng, LIU Yafu, WANG Jinmei, YANG Qing. Cold Plasma Treatment Accelerated the Oxidation and Structural Changes of Myofibrillar in Tilapia[J]. Science and Technology of Food Industry, 2023, 44(4): 88-95. DOI: 10.13386/j.issn1002-0306.2022050196
[3]	HUANG Jinian, SUN Qiang, ZHANG Fuzhong, SONG Guohui, ZHANG Guozhi. Influence of Extrusion Texturization on the Physical and Chemical Properties and Structure of Sesame Protein[J]. Science and Technology of Food Industry, 2023, 44(2): 60-68. DOI: 10.13386/j.issn1002-0306.2022020142
[4]	SONG Yu, ZHENG Jian, HUANG Feng, LI Xia, HAN Dong, ZHANG Chunhui. Effects of Different Salting Methods on the Quality Traits, Histomorphology and Protein Structure of Cooked Pork Steaks[J]. Science and Technology of Food Industry, 2022, 43(23): 103-111. DOI: 10.13386/j.issn1002-0306.2022030282
[5]	CHEN Yu-ru, YANG-Jing, HUANG Su-hong, CHENG Yi-qun, HUANG Ming. Optimization of Process for Rehydrated Beef Tripe and Researches on Changes of Its Water Distribution and Histology[J]. Science and Technology of Food Industry, 2020, 41(18): 157-163,169. DOI: 10.13386/j.issn1002-0306.2020.18.025
[6]	ZHANG Qi-biao, SUN Meng-ying, HAO Lin-juan, WENG Wu-yin. Study on Seasonal Difference of Composition and Micro-structure of Abalone(Haliotis discus hannai Ino)Gastropod Muscle[J]. Science and Technology of Food Industry, 2020, 41(5): 7-11. DOI: 10.13386/j.issn1002-0306.2020.05.002
[7]	ZHANG Kun, YANG heng, BIAN Huan, ZOU Ye, WANG Dao-ying, XU Wei-min, ZHAO Bao-lei. Effect of Ultrasound Combined with 5'-Adenosine Monophosphate (AMP) on the Tenderness of Goose Breast Meat[J]. Science and Technology of Food Industry, 2019, 40(4): 1-7. DOI: 10.13386/j.issn1002-0306.2019.04.001
[8]	ZHI Huan-huan, LI Xiao-juan, LIU Qi-qi, WANG Li-ming, GUO Dong, DONG Yu. Effect of slightly acidic electrolyzed water in combination with Ca (NO3) 2 on tissue structure and water mobility of peach fruit during storage[J]. Science and Technology of Food Industry, 2017, (18): 279-284. DOI: 10.13386/j.issn1002-0306.2017.18.053
[9]	ZHENG Ming-jing, ZHOU Mei-ling, CHEN Ni, CHEN Ling, ZHENG Bao-dong, ZENG Shao-xiao. Effect of ultra-high pressure treatment on tissue structure and quality of sea cucumber[J]. Science and Technology of Food Industry, 2016, (04): 187-191. DOI: 10.13386/j.issn1002-0306.2016.04.029
[10]	CUI Rui-ying, JIAO Xue-qin, CUI Bo, ZU Tie-hong, ZHENG Qian-wei, ZHANG Zhi-sheng. Effects of frozen storage on protein denaturation and structure of Argopecten irradiams muscle[J]. Science and Technology of Food Industry, 2013, (22): 298-301. DOI: 10.13386/j.issn1002-0306.2013.22.027