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Volume 41 Issue 14

Jul. 2020

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Science and Technology of Food Industry > 2020 > 41(14): .

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[1]	TAN Wan, WEI Yangfei, LI Fenglin, LU Ning, GONG Yongpeng, LI Quanchun, ZHANG Yi. Optimization of the Ultrasonic-assisted Aqueous Two-phase Extraction of Lycium ruthenicum Polysaccharides and Its Monosaccharide Composition and Pancreatic Lipase Inhibitory Activity[J]. Science and Technology of Food Industry, 2024, 45(22): 158-168. DOI: 10.13386/j.issn1002-0306.2024010085
[2]	WANG Lei, LI Guolong, TANG Zhishu, SONG Zhongxing, YUAN Shuhui, LIU Hongbo, SHI Xinbo, CHEN Jiaxin. The Relative Molecular Mass, Monosaccharide Composition and Antioxidant Activity of Ziziphus jujuba FleshPolysaccharide at Different Stages[J]. Science and Technology of Food Industry, 2024, 45(7): 1-7. DOI: 10.13386/j.issn1002-0306.2023060269
[3]	Ruiping ZHANG, Zhaohui REN, Haonan ZHANG, Xiaoping ZHANG, Pengfei LIU, Xiaoli WANG. Isolation, Purification, Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Cortex Periplocae[J]. Science and Technology of Food Industry, 2023, 44(13): 71-78. DOI: 10.13386/j.issn1002-0306.2022080349
[4]	GUO Qiaoli, WU Zhibo, ZHOU Yubi, GAN Lin, WANG Xueqin, HAO Jiachen, ZUO Hejun. Composition Identification and Antioxidant Activity of Cistanche lanzhouensis Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(15): 96-103. DOI: 10.13386/j.issn1002-0306.2021010193
[5]	ZHAO Biao-xi, ZHANG Hai-de, ZHANG Mei-jian, LI Wen-jia, ZHEN Da-ming, QIAN Zheng-ming, CHEN Hai-ming. The Monosaccharides Composition and Immune Activity of Polysaccharides from Cordyceps sinensis[J]. Science and Technology of Food Industry, 2020, 41(13): 27-31. DOI: 10.13386/j.issn1002-0306.2020.13.005
[6]	WANG Jia-hui, LIU Shan-shan, ZHANG Xin, WANG Zhen, LI Xin-peng. Antioxidant and Anticoagulant Activities of Polysaccharides Extracted from Different Parts of Arctium lappa L.[J]. Science and Technology of Food Industry, 2020, 41(6): 305-310. DOI: 10.13386/j.issn1002-0306.2020.06.051
[7]	LIU Yu-hui, WANG Rui-fang, AN Xiao-ping, WANG Yuan, LIU Na, YANG Yan-ping, QI Jing-wei. Study on Microbial Fermentation Technology of Corn Cob Polysaccharide and Its Monosaccharide Composition and Prebiotic Activity in Vitro[J]. Science and Technology of Food Industry, 2020, 41(5): 107-112. DOI: 10.13386/j.issn1002-0306.2020.05.018
[8]	ZUO Li-min, LU Yu, JIANG Shi-ping, YAN Yong-qiu, TONG Ying-peng, CHEN Su-hong, WANG Ping. Study on monosaccharide compositions analysis and antioxidant activity in vitro of polysaccharides from Noni[J]. Science and Technology of Food Industry, 2017, (17): 56-60. DOI: 10.13386/j.issn1002-0306.2017.17.011
[9]	LUO Yi-yang, REN Dao-yuan, CHEN Li-fang, YANG Xing-bin. Study on analysis and antioxidant activity in vitro of the monosaccharide composition of Pleurotus eryngii[J]. Science and Technology of Food Industry, 2015, (08): 158-161. DOI: 10.13386/j.issn1002-0306.2015.08.023
[10]	LIU Meng-meng, SUN Li-ping, ZHUANG Yong-liang. Analysis of polysaccharide composition and in vitro antioxidant activities of fruiting bodies of Catathelasma ventricosum[J]. Science and Technology of Food Industry, 2013, (21): 72-77. DOI: 10.13386/j.issn1002-0306.2013.21.046