Volume 40 Issue 9

Apr. 2019

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[1]	WU Zelong, CHEN Meixiang, HE Jianlin, BAI Kaikai, YU Lin, ZHANG Yi, HONG Bihong. Composite Edible Film Containing Microcapsules Composed of Shrimp-derived Bioactive Peptide Preparation and Preservation Potential[J]. Science and Technology of Food Industry, 2024, 45(4): 273-281. DOI: 10.13386/j.issn1002-0306.2023040069
[2]	HU Wanting, LUO Man, LU Jieyi, HUANG Yuchun, QIAO Dongling. Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film[J]. Science and Technology of Food Industry, 2022, 43(11): 260-266. DOI: 10.13386/j.issn1002-0306.2021090150
[3]	ZHAO Yaying, SHI Qiao, WANG Xinrui, WANG Guiying, LIAO Guozhou, LI Hong. Research Progress of Edible Film in Meat and Meat Products[J]. Science and Technology of Food Industry, 2021, 42(19): 411-417. DOI: 10.13386/j.issn1002-0306.2020080044
[4]	DONG Shuang, LI Xiaoyu, SANG Weicai, CHEN Ye, LI Hongjun. Process Optimization and Performance Analysis of Modified Zein Film by High Pressure Heat-Moisture (HPHM) Treatment[J]. Science and Technology of Food Industry, 2021, 42(16): 207-212. DOI: 10.13386/j.issn1002-0306.2020120059
[5]	XU Jing, YE Rui, SHI Rui, CHENG Wen-jian, CHEN Li-jiao, LIANG Peng. Preparation and Properties of Fish Skin Collagen Fiber-starch Composite Film[J]. Science and Technology of Food Industry, 2020, 41(7): 30-36. DOI: 10.13386/j.issn1002-0306.2020.07.006
[6]	XIANG Fei, WU Kao, XIAO Man, NI Xue-wen. Progress in the Mechanism of Formation of Konjac Glucomannan-based Edible Film[J]. Science and Technology of Food Industry, 2020, 41(5): 340-347,353. DOI: 10.13386/j.issn1002-0306.2020.05.055
[7]	WANG Zi-xuan, XIE Jing, XUE Bin, SHAO Ze-huai, GAN Jian-hong, SUN Tao. Research Progress of Chitosan Food Packaging Film[J]. Science and Technology of Food Industry, 2019, 40(6): 303-307,311. DOI: 10.13386/j.issn1002-0306.2019.06.052
[8]	SUN Li-na, JIANG Shu-juan, GUO Lian-dong, QIAN Fang, TUO Yan-feng, MU Guang-qing. TGase and hydroxypropyl methyl cellulose improved properties of whey protein edible film[J]. Science and Technology of Food Industry, 2018, 39(10): 236-239,250. DOI: 10.13386/j.issn1002-0306.2018.10.043
[9]	WANG Kai, XU Shi-tao, XIAO Man, WU Kao, JIANG Fa-tang, NI Xue-wen. Effects of span-80 on the properties of konjac glucomannan-zein blend films[J]. Science and Technology of Food Industry, 2016, (23): 267-271. DOI: 10.13386/j.issn1002-0306.2016.23.042
[10]	HUANG Yan, ZHANG Yuan, XU Xiao-qing, ZHONG Geng. Formulation optimization of edible films based on konjac glucomammanby response surface analysis[J]. Science and Technology of Food Industry, 2016, (04): 330-336. DOI: 10.13386/j.issn1002-0306.2016.04.058

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