Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
Volume 39 Issue 5
Feb.  2018
Turn off MathJax
Article Contents
Abstract
References
Related Articles
YAN Ming-hui, YOU Chun-ping, LIU Zhen-min. Research progress in antimicrobial substances in human breast milk[J]. Science and Technology of Food Industry, 2018, 39(5): 331-336.
Citation: YAN Ming-hui, YOU Chun-ping, LIU Zhen-min. Research progress in antimicrobial substances in human breast milk[J]. Science and Technology of Food Industry, 2018, 39(5): 331-336.
shu

Research progress in antimicrobial substances in human breast milk

  • State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy&Food Co., Ltd., Shanghai 200436, China

More Information
  • Received Date: July 09, 2017
  • Available Online: November 23, 2020
    Graphical Abstract
    • Abstract
  • Milk is regarded as food close to perfection. It is not only excellent source of protein and high in energy,but also rich in substances with various biological activities. In this paper we summarized the recent progress on antimicrobial substances in human breast milk,mainly focused on milk protein and peptides with antimicrobial properties. The aim of this review is to enlarge the knowledge of milk-derived bioactive substances and to promote the application of milk derived antimicrobial agents in food industry.
    • FullText(HTML)
    • References (0)
    • Related Articles

  • Related Articles

    [1]LI Xingyan, HUANG Lijin, LIU Hanmei, TAO Shoukui, JIANG Yue, YU Zhiqian, CHEN Yezhen, PAN Yonggui. Effect of Chitosan Coating with Different Molecular Weights on the Storage Quality of Postharvest Passion Fruit (Passiflora edulis Sims)[J]. Science and Technology of Food Industry, 2023, 44(22): 319-326. DOI: 10.13386/j.issn1002-0306.2023020261
    [2]WANG Qiu-ping, YANG Xiao-jun, WANG Yu-jie, ABUDUSALAMU·Abudukadier. Properties of Chitosan-type SO2 Sustained-release Materials with Different Molecular Weights[J]. Science and Technology of Food Industry, 2020, 41(2): 183-188. DOI: 10.13386/j.issn1002-0306.2020.02.029
    [3]LI Han-yang, LI Jian-jie, WANG Shuai, XU Xing-hua, LAN Wen-yan, LIANG Yu-peng, ZHANG Zhen-lan, RONG Rui-fen. Study on Antioxidant Activity of Walnut Polypeptide and Its Molecular Weight,Amino Acid Composition Characteristic[J]. Science and Technology of Food Industry, 2018, 39(13): 1-7,13. DOI: 10.13386/j.issn1002-0306.2018.13.001
    [4]HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061
    [5]HUANG Jun-bin, HUANG Dan-dan, CHEN Huan-huan, LI Yun-rong, WEI Gang. Determination of molecular weight of Dendrobium officinale polysaccharides and its influencing factors[J]. Science and Technology of Food Industry, 2017, (07): 81-85. DOI: 10.13386/j.issn1002-0306.2017.07.007
    [6]LI Xiao- lin, WANG Yun- hui, YIN Hai- bo, HE Jun. Effect of different molecular weight of CM- chitosan on blood glucose in diabetic mice[J]. Science and Technology of Food Industry, 2016, (07): 355-357. DOI: 10.13386/j.issn1002-0306.2016.07.060
    [7]HUANG Sheng-dong, CHEN Song, PAN Jiang-qiu, CAI Ying, LI Si-dong, LI Pu-wang, YANG Xi-hong, WU Yu-ying. Effect of chitosan with different molecular weight on preservation of Tilapia Fillets during cold storage[J]. Science and Technology of Food Industry, 2015, (19): 318-321. DOI: 10.13386/j.issn1002-0306.2015.19.056
    [8]LI Xiao-fan, WANG Chang-qing, ZI Yan, CHEN Tong, HAO Zhi-ping, YU Wen-juan. Study on the extraction technology and molecular composition of water-soluble protein from lentinus edodes stems[J]. Science and Technology of Food Industry, 2015, (09): 343-345. DOI: 10.13386/j.issn1002-0306.2015.09.066
    [9]ZI Yan, WANG Chang-qing, CHEN Xiao-meng, CHEN Tong, LI Xiao-fan, HAO Zhi-ping. Study on the extraction technology and molecular composition of white kidney bean albumin[J]. Science and Technology of Food Industry, 2014, (15): 121-123. DOI: 10.13386/j.issn1002-0306.2014.15.016
    [10]SONG Shen, LIU Qin, YIN Zhen-xiong, ZHAO Bao-tang, ZHANG Ji. Study on ultrasonic extraction of seed watermelon polysaccharides and evaluation of its molecular weight and antioxidant activity[J]. Science and Technology of Food Industry, 2014, (10): 269-274. DOI: 10.13386/j.issn1002-0306.2014.10.051
    • Supplements (0)

  • Cited by

    Periodical cited type(4)

    1. 梁彦霄，于佳琦，王晓鹏，于文瑶，吴澎. 我国药食同源物质副产品应用现状与对策. 中国果菜. 2024(05): 20-26 .
    2. 李岩，龙佩瑶，郑亚军，靳紫清，王楠. 银杏果肉中游离酚与结合酚的提取与抗氧化活性的测定. 农产品加工. 2024(16): 30-36 .
    3. 胡婷，王鑫，耿可赞，马勤. 超微粉碎对黑米糠多酚的组成及活性的影响. 现代食品科技. 2024(12): 209-217 .
    4. 田花丽，渠元春，周青辉，黄冉涛，阴志刚，范长有，刘瑞，曹双，张秋月. 药食同源石榴的开发应用研究进展. 粮食与食品工业. 2022(03): 27-31 .

    Other cited types(2)

Catalog

    Get Citation
    PDF
    XML

    Article Metrics

    Article views PDF downloads Cited by(6)
    Address：No. 70, Shazikou Road, Yongding gate, BeijingPostcode：100101
    Tel：010-87244116 87244117Fax :010-87287944
    RSS Email Alert
     WeChat-Editorial

     WeChat-Editorial

     WeChat-Service

    WeChat-Service

    WeChat-Marketing

    WeChat-Marketing

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return