Citation: | YANG Fan, HUO Zhiwei, ZHU Wen, et al. Optimization of Ultrahigh Pressure Assisted Micellar Extraction of Taxifolin from Larch[J]. Science and Technology of Food Industry, 2023, 44(23): 175−183. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020026. |
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