Citation: | FU Meng, WANG Dan, WANG Gang, et al. Effect of Electron Beam Irradiation on Main Components and Fingerprint of Panax notoginseng Powder[J]. Science and Technology of Food Industry, 2023, 44(16): 99−106. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100243. |
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[3] | GU Ye, YANG Cheng, TANG Chao, HUAN Yu, MIAO Xiong. Differential Analysis of Five Chinese Fresh Peach Metabolites Based on Non-target Metabolomics[J]. Science and Technology of Food Industry, 2024, 45(17): 262-272. DOI: 10.13386/j.issn1002-0306.2023090132 |
[4] | SHAO Shijuan, WANG Hao, SHI Wenxin, ZENG Fei, CHEN Yunzhong. Protective Effect of Puerarin on Chronic Alcoholic Liver Injury in Mice Based on Metabolomics[J]. Science and Technology of Food Industry, 2024, 45(16): 25-35. DOI: 10.13386/j.issn1002-0306.2023120219 |
[5] | FAN Qiqi, ZHAO Xiangxiang, WU Ming, LI Xiang, ZHANG Shuai, YU Jiang, LIU Xiaofei, ZHANG Na. Advances in the Application of Metabolomics in Cereal Foods[J]. Science and Technology of Food Industry, 2024, 45(7): 35-43. DOI: 10.13386/j.issn1002-0306.2023030303 |
[6] | NIU Dan, CHEN Lei, REN Jing, WANG Jindong. Research on the Anti-aging Effect of Rosa xanthina Lindl Fruits Based on 1H NMR Metabolomics[J]. Science and Technology of Food Industry, 2023, 44(12): 10-17. DOI: 10.13386/j.issn1002-0306.2022080287 |
[7] | WANG Haoqian, LI Bohai, ZHAO Jingna, LIU Wenjun, CHEN Yongfu, SUN Tiansong. Study on ACE Inhibitory Activity and Metabolomics of Lactobacillus helveticus H11 Fermented Milk Beverage[J]. Science and Technology of Food Industry, 2021, 42(22): 112-117. DOI: 10.13386/j.issn1002-0306.2021030290 |
[8] | FANG Fang, WANG Feng-zhong. Application of metabolomics techniques in grape physiology[J]. Science and Technology of Food Industry, 2018, 39(3): 338-342,352. DOI: 10.13386/j.issn1002-0306.2018.03.065 |
[9] | HU Chuan-qin, ZHANG Yu, WANG Jing. Applications of metabolomics method in the study of personalized functional food[J]. Science and Technology of Food Industry, 2017, (01): 386-390. DOI: 10.13386/j.issn1002-0306.2017.01.069 |
[10] | MIAO Lu- huan, DU Jing- fang, BAI Feng- ling, LI Jian-rong. Progress of toxic metabolite analysis in fermented food by metabolomics[J]. Science and Technology of Food Industry, 2016, (05): 388-393. DOI: 10.13386/j.issn1002-0306.2016.05.071 |