Method Establishment for the Detection of Black Spot Disease on Winter Jujubes Based on Optical Properties

JIANG Mengwei; LAN Weijie; TU Kang; PENG Jing; BAI Bingyao; ZHANG Li; SONG Lijun; PAN Leiqing

doi:10.13386/j.issn1002-0306.2022100082

Volume 44 Issue 18

Sep. 2023

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Science and Technology of Food Industry > 2023 > 44(18): 321-330. > DOI: 10.13386/j.issn1002-0306.2022100082

JIANG Mengwei, LAN Weijie, TU Kang, et al. Method Establishment for the Detection of Black Spot Disease on Winter Jujubes Based on Optical Properties[J]. Science and Technology of Food Industry, 2023, 44(18): 321−330. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100082.

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Method Establishment for the Detection of Black Spot Disease on Winter Jujubes Based on Optical Properties

JIANG Mengwei^1,,
LAN Weijie¹,
TU Kang¹,
PENG Jing¹,
BAI Bingyao²,
ZHANG Li^{2, 3},
SONG Lijun^{2, 3, ,},
PAN Leiqing^{1, 4, ,}

1.
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2.
College of Life Sciences, Tarim University, Alaer 843300, China
3.
College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao 066600, China
4.
Sanya Institute of Nanjing Agricultural University, Sanya 572024, China

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Received Date: October 10, 2022
Available Online: July 20, 2023

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Abstract

Abstract

The objective of this study is to investigate the variations of optical properties during the progression of black spot disease and select the characteristic wavelengths for disease detection. The optical absorption and scattering properties were measured on winter jujubes using a single integrating sphere detection system in the band range of 900~1650 nm combined with inverse adding-doubling (IAD) algorithm in this study. The characteristic wavelengths were obtained depending on the correlation analysis between optical properties absorption and physicochemical indicators. Finally, the effectiveness of characteristic wavelengths was verified using near-infrared spectroscopy. The results indicated that a^* and weight loss increased with storage time, while L^*, soluble solids content and chlorophyll showed a consistent decrease. Both the absorption coefficient (μ_a) and the reduced scattering coefficient (μ_s') of the winter jujubes showed a significant downward trend with the development of black spot disease. The μ_a and μ_s' curves were highly correlated with disease extent (spot area) and some quality indicators (weight loss, L^*, a^*, soluble solids content and chlorophyll) in the 1400~1650 and 900~1360 nm, respectively. The discriminant models built based on the 10 characteristic variables selected by optical properties performed best compared with the models based on full wavelengths and algorithm-based characteristic wavelengths, with an overall accuracy of 92.53% and 92.35% for the calibration and prediction set, respectively. This study demonstrated the potential of the short- and mid-wave infrared optical signal in the disease detection on winter jujubes and the effectiveness of characteristic wavelengths on the basis of optical properties.

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