Citation: | ZHANG Ying, ZHANG Yuqing, YANG Mingduo, et al. Effect of Mogroside on the Quality and Storage Stability of Stewed Pork Belly[J]. Science and Technology of Food Industry, 2023, 44(10): 336−342. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070172. |
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