Citation: | LING Yueshuang, ZHANG Yan, CHEN Lianhong. Preparation and Characterization of Yak Ghee Microcapsules[J]. Science and Technology of Food Industry, 2023, 44(1): 268−276. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040190. |
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