Optimization of the Extraction Process of Curcuminoid by Ionic Liquid-assisted Enzymatic Method

TAN Suo; SI Ruiru; QIANG Yueyue; WEI Hang; HUANG Biao; ZENG Shaoxiao; LU Donghe; FU Jianwei

doi:10.13386/j.issn1002-0306.2021120114

Volume 43 Issue 17

Aug. 2022

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Science and Technology of Food Industry > 2022 > 43(17): 258-265. > DOI: 10.13386/j.issn1002-0306.2021120114

TAN Suo, SI Ruiru, QIANG Yueyue, et al. Optimization of the Extraction Process of Curcuminoid by Ionic Liquid-assisted Enzymatic Method[J]. Science and Technology of Food Industry, 2022, 43(17): 258−265. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120114.

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Optimization of the Extraction Process of Curcuminoid by Ionic Liquid-assisted Enzymatic Method

TAN Suo^{1, 2,},
SI Ruiru²,
QIANG Yueyue^{1, 2},
WEI Hang²,
HUANG Biao²,
ZENG Shaoxiao¹,
LU Donghe³,
FU Jianwei^{1, 2, ,}

1.
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
2.
Institute of Quality Standards & Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-Products Quality & Safety, Fuzhou 350003, China
3.
Agricultural Engineering Technology Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China

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Received Date: December 12, 2021
Available Online: July 04, 2022

Graphical Abstract

Abstract

Abstract

In this study, curcuminoid were extracted from turmeric by ionic liquid-assisted enzymatic method. On the basis of single factor test, five factors including enzymatic hydrolysis time, enzymatic hydrolysis temperature, enzymatic hydrolysis pH, enzyme dosage and ionic liquid dosage were selected as response variables, and the extraction rate of curcuminoid was selected as response value. The response surface optimization test was conducted. The optimal process conditions were determined as follows: Enzymatic hydrolysis pH was 5.4, ionic liquid was 20%, enzyme dosage was 21%, enzymatic hydrolysis time was 90 min, enzymatic hydrolysis temperature was 59 ℃. Under these conditions, the theoretical yield of curcuminoid was 5.922%, the actual yield was 5.882%, and the relative error between the theoretical yield and the theoretical yield was 0.04%. This method can effectively extract curcuminoid from turmeric, providing reference for the development and utilization of curcumin resources.
- curcuminoid,
- ionic liquid,
- cellulase,
- extraction technique

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References

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