Properties of Nano-silica Modified <i>Spirulina</i> <i>platensis</i> Polysaccharide and Chitosan Composite Film

LUO Aiguo; QING Yifan; HU Bianfang; ZHAO Hongmei; TIAN Yanhua; YANG Zhaoyan; HAO Jianwei; SHI Xiaoli; YANG Bowen

doi:10.13386/j.issn1002-0306.2021080137

Volume 43 Issue 9

Apr. 2022

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Science and Technology of Food Industry > 2022 > 43(9): 243-250. > DOI: 10.13386/j.issn1002-0306.2021080137

LUO Aiguo, QING Yifan, HU Bianfang, et al. Properties of Nano-silica Modified Spirulina platensis Polysaccharide and Chitosan Composite Film[J]. Science and Technology of Food Industry, 2022, 43(9): 243−250. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080137.

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Properties of Nano-silica Modified Spirulina platensis Polysaccharide and Chitosan Composite Film

1.
Department of Biological Science and Technology, Jinzhong University, Jinzhong 030619, China
2.
Department of Food Engineering, Shanxi Pharmaceutical College, Taiyuan 030031, China

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Received Date: August 11, 2021
Available Online: March 08, 2022

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Abstract

Abstract

To develop the polysaccharides from Spirulina platensis-chitosan composite film (PSP/CH-film) with good performance, nano-SiO₂ modified SiO₂/polysaccharides from Spirulina platensis-chitosan composite film (SiO₂/PSP/CH-film) was developed. The effect of different mass concentrations and different particle diameters of nano-SiO₂ on the structure, physical properties, mechanical properties, bacteriologists and biodegradability of SiO₂/PSP/CH-film were explored. The results showed that: Nano-SiO₂ had good compatibility with chitosan and polysaccharides from Spirulina platensis, and the surface of SiO₂/PSP/CH-film was smooth and flat. The addition of nano-SiO₂ with a mass concentration of 0.05%~0.15% and the particle size of 30 nm improved the tensile strength and antibacterial properties of SiO₂/PSP/CH-film, increased the thickness, swelling degree and opacity, but it delayed the biodegradability and decreased the elongation at break. When the mass concentration of nano-SiO₂ was 0.1% and the particle size was 30 nm, the SiO₂/PSP/CH-film exhibited excellent antibacterial properties and tensile strength, which was beneficial to prolong the shelf life of food and improving the actual durability of the film. When the mass concentration of nano-SiO₂ was constant and nano-SiO₂ with a particle size of 500 nm was added, only the elongation at break increased with the increase of the particle size. Therefore, nano-SiO₂, as a good modified material, could be well dispersed in the blending system of PSP/CH-film, improved network structure and comprehensive performance of the composite film.
- nano-SiO₂,
- Spirulina platensis polysaccharide,
- composite film,
- physical properties,
- mechanical properties,
- biodegradability

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