Citation: | LUAN Junjia, ZHANG Shangyue, LI Angda, et al. The Optimization of the Preparation Process of Antioxidative Active Peptide from the Enzymatic Hydrolysate of Pacific Saury (Cololabis saira) by Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(5): 172−181. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070133. |
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