Citation: | JIAO Yanping, YU Ping, ZHAO Di, et al. Safety Evaluation and Probiotic Characteristics Analysis of Lactobacillus plantarum HCS03-001[J]. Science and Technology of Food Industry, 2022, 43(5): 165−171. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060278. |
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