Progress on the Application of Aptamers in the Detection of <i>Staphylococcus aureus</i>

CUI Yan; BAI Yalong; SHI Xianming

doi:10.13386/j.issn1002-0306.2021060130

Volume 42 Issue 21

Oct. 2021

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Science and Technology of Food Industry > 2021 > 42(21): 1-7. > DOI: 10.13386/j.issn1002-0306.2021060130

CUI Yan, BAI Yalong, SHI Xianming. Progress on the Application of Aptamers in the Detection of Staphylococcus aureus [J]. Science and Technology of Food Industry, 2021, 42(21): 1−7. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060130.

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Progress on the Application of Aptamers in the Detection of Staphylococcus aureus

1.
School of Agriculture and Biology, Shanghai Jiao Tong University, MOST-USDA Joint Research Center for Food Safety, State Key Lab of Microbial Metabolism, Shanghai 200240, China
2.
Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China

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Received Date: June 16, 2021
Available Online: August 26, 2021

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Abstract

Abstract

Staphylococcus aureus is one of the most important foodborne pathogens. Rapid detection is of vital importance for the prevention and control of outbreaks caused by this bacterial pathogen. Biological recognition elements are the core of rapid detection. As the emerging biological recognition element, nucleic acid aptamers are easy to be prepared and modified, and have high affinity and specificity that can be combined with targets well, which have great potential and advantages when applied in the detection of foodborne pathogens. For the sake of broadening research ideas on development and application of detection methods for Staphylococcus aureus, aptamer screening technologies and detection methods based on aptamers are reviewed in this article.
- aptamers,
- Staphylococcus aureus,
- screening,
- detection,
- biosensor

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References (52)

References

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