Citation: | HUANG Jimin, WU Zhaolong, LI Hao, et al. Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices[J]. Science and Technology of Food Industry, 2022, 43(5): 61−70. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050255. |
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