Active Components, Pharmacological Action and Application in Food Processing of <i>Eucommia ulmoides</i> Leaves

GONG Pin; HAN Yewen; ZHAI Pengtao; CHEN Xuefeng; ZHAI Wenjun; ZHENG Benzhong; CHEN Fuxin

doi:10.13386/j.issn1002-0306.2021050082

Volume 43 Issue 10

May 2022

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Science and Technology of Food Industry > 2022 > 43(10): 395-404. > DOI: 10.13386/j.issn1002-0306.2021050082

GONG Pin, HAN Yewen, ZHAI Pengtao, et al. Active Components, Pharmacological Action and Application in Food Processing of Eucommia ulmoides Leaves[J]. Science and Technology of Food Industry, 2022, 43(10): 395−404. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050082.

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Active Components, Pharmacological Action and Application in Food Processing of Eucommia ulmoides Leaves

1.
College of Food and Bioengineering, Shaanxi University of Science and Technology, Xi’an 710021, China
2.
Shaanxi Preschool Normal University, Xi’an 710000, China
3.
Shaanxi Tiancheng Biotechnology Co., Ltd., Xi’an 710075, China
4.
College of Chemistry and Chemical Engineering, Xi’an University of Science and Technology, Xi’an 710054, China

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Received Date: May 11, 2021
Accepted Date: March 09, 2022
Available Online: March 18, 2022

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Abstract

Abstract

Eucommia ulmoides is rich in a large number of active ingredients. Studies prove that the leaves and bark of Eucommia ulmoides have the same pharmacological effects, but it has not been effectively developed. In this paper, the active components, pharmacological effects and application in food processing of Eucommia ulmoides leaves are reviewed, so as to lay a theoretical foundation for deep processing and high-value development of Eucommia ulmoides leaves.
- Eucommia ulmoides leaves,
- active ingredient,
- pharmacological effect,
- processing and application

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References

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