Citation: | ZHAO Qin, CAI Ming, XU Jing, et al. Preparation of Ganoderma lucidum Oligosaccharides by Enzyme Combined with Ultrasonic Technology and Its Proliferation Effect on Lactobacillus[J]. Science and Technology of Food Industry, 2021, 42(22): 223−229. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050106. |
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