Citation: | CHEN Jiangyan, WANG Weitao, DONG Yiyang, et al. Optimization of Extraction of Inulin from Taraxacum kok-saghyz Rodin by Response Surface Methodology and Its MALDI-TOF MS Analysis[J]. Science and Technology of Food Industry, 2022, 43(1): 205−212. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040173. |
[1] |
于纯淼, 于栋华, 刘晓艳, 等. 牛蒡菊糖的研究进展[J]. 食品研究与开发,2010,31(21):272−275. [YU C M, YU D H, LIU X Y, et al. Research progress of inulin from Arctium lappa L. tubers[J]. Food Research and Development,2010,31(21):272−275.
YU C M, YU D H, LIU X Y, et al. Research progress of inulin from Arctium lappa L. tubers[J]. Food Research and Development, 2010, 31(21): 272-275. ]
|
[2] |
熊政委, 罗倩倩, 惠俊敏, 等. 菊糖在油脂类食品中的应用及其抗氧化性的研究进展[J]. 食品工业科技,2019,40(15):318−321. [XIONG Z W, LUO Q Q, HUI J M, et al. Research progress of the application of inulin in fat food and its antioxidant activity[J]. Science and Technology of Food Industry,2019,40(15):318−321.
XIONG Z W, LUO Q Q, HUI J M, et al. Research progress of the application of inulin in fat food and its antioxidant activity[J]. Science and Technology of Food Industry, 2019, 40(15): 318-321. ]
|
[3] |
商婷婷, 张敏杰, 李天凤, 等. 高等植物中菊糖的研究进展[J]. 海峡药学,2019,31(11):1−5. [SHANG T T, ZHANG M J, LI T F, et al. Advances on research and biological activity of inulin-type fructan in higher plants[J]. Strait Pharmaceutical Journal,2019,31(11):1−5. doi: 10.3969/j.issn.1006-3765.2019.11.001
SHANG T T, ZHANG M J, LI T F, et al. Advances on research and biological activity of inulin-type fructan in higher plants[J]. Strait Pharmaceutical Journal, 2019, 31(11): 1-5. ] doi: 10.3969/j.issn.1006-3765.2019.11.001
|
[4] |
李琬聪. 菊芋中不同聚合度天然菊糖的分离纯化及生物活性研究[D]. 烟台: 中国科学院烟台海岸带研究所, 2015: 4−5.
LI W C. Separation, purification and bioactivity of natural inulin withdifferent degrees of polymerization in Jerusalem artichoke[D]. YanTai: Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, 2015: 4−5.
|
[5] |
ZHU Z, HE J, LIU G, et al. Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review[J]. Innovative Food ence Emerging Technologies,2016,33:1−9. doi: 10.1016/j.ifset.2015.12.023
|
[6] |
SINGH J, RIVENSON A, TOMITA M, et al. Bifidobacterium longum, a lactic acid-producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis[J]. Carcinogenesis,1997,18:1371−1377. doi: 10.1093/carcin/18.7.1371
|
[7] |
BUDDINGTON K K, DONAHOO J B, BUDDINGTON R K. Dietary oligofructose and inulin protect mice from enteric and systemic pathogens and tumor inducers[J]. Journal of Nutrition,2002,132(3):472−477. doi: 10.1093/jn/132.3.472
|
[8] |
张泽生, 刘亚萍, 李雨蒙, 等. 菊粉的研究与开发[J]. 中国食品添加剂,2017(10):183−188. [ZHANG Z S, LIU Y P, LI Y M, et al. The research and development of Inulin[J]. China Food Additives,2017(10):183−188. doi: 10.3969/j.issn.1006-2513.2017.10.025
ZHANG Z S, LIU Y P, LI Y M, et al. The research and development of Inulin [J]. China Food Additives, 2017 (10): 183-188. ] doi: 10.3969/j.issn.1006-2513.2017.10.025
|
[9] |
WAN X, GUO H, LIANG Y, et al. The physiological functions and pharmaceutical applications of inulin: A review[J]. Carbohydr Polym,2020,246:116589. doi: 10.1016/j.carbpol.2020.116589
|
[10] |
王友法, 曾斯杰, 宋小平, 等. 菊糖提取工艺及其应用研究进展[J]. 中国调味品,2019,44(6):199−203. [WANG Y F, ZENG S J, SONG X P, et al. Research progress of inulin extraction technology and its application[J]. China Condiment,2019,44(6):199−203.
WANG Y F, ZENG S J, SONG X P, et al. Research progress of inulin extraction technology and its application [J]. China Condiment, 2019, 44(6): 199-203. ]
|
[11] |
李苗, 郑国保, 朱金霞, 等. 橡胶草资源利用及其天然橡胶合成分子机理研究进展[J]. 分子植物育种印刷版,2018,16(10):3423−3429. [LI M, ZHENG G B, ZHU J X, et al. Research advances on taraxacum kok-saghyz resource utilization and molecular mechanismof natural rubber synthesis[J]. Molecular Plant Breeding,2018,16(10):3423−3429.
LI M, ZHENG B G, ZHU J X, et al. Research advances on taraxacum kok-saghyz resource utilization and molecular mechanismof natural rubber synthesis [J]. Molecular Plant Breeding, 2018, 16(10): 3423-3429. ]
|
[12] |
RAMIREZ-CADAVID DAVID A, CORNISH K, MICHEL F C. Taraxacum kok-saghyz(TK): Compositional analysis of a feedstock for natural rubber and other bioproducts[J]. Industrial Crops and Products,2017,107:624−640. doi: 10.1016/j.indcrop.2017.05.043
|
[13] |
崔树阳, 张继川, 张立群, 等. 蒲公英橡胶产业的研究现状与未来展望[J]. 中国农学通报,2020,36(10):33−38. [CUI S Y, ZHANG J C, ZHANG L Q, et al. Research status and future prospect of Taraxacum kok-saghyz(TKS) rubber industry[J]. Chinese Agricultural Science Bulletin,2020,36(10):33−38. doi: 10.11924/j.issn.1000-6850.casb18120080
CUI S Y, ZHANG J C, ZHANG L Q, et al. Research status and future prospect of taraxacum kok-saghyz ( TKS ) rubber industry [J]. Chinese Agricultural Science Bulletin, 2020, 36(10): 33-38. ] doi: 10.11924/j.issn.1000-6850.casb18120080
|
[14] |
ZHANG N, GUO T Y, MA X, et al. Rational rubber extraction and simultaneous determination of rubber content and molecular weight distribution in taraxacum kok-saghyz rodin by size-exclusion chromatography[J]. Chromatographia,2019,82(10):1459−1466. doi: 10.1007/s10337-019-03773-2
|
[15] |
RAMIREZ-CADAVID D A, CORNISH K, HATHWAIK U, et al. Development of novel processes for the aqueous extraction of natural rubber fromTaraxacum kok-saghyz(TK)[J]. Journal of Chemical Technology & Biotechnology,2019,94(8):2452−2464.
|
[16] |
WEI L, WANG J, ZHENG X, et al. Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers[J]. Journal of Food Engineering,2007,79(3):1087−1093. doi: 10.1016/j.jfoodeng.2006.03.028
|
[17] |
EL-KHOLY W M, AAMER R A, ALI A N A. Utilization of inulin extracted from chicory(Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt[J]. Annals of Agricultural Sciences,2020,65(1):59−67. doi: 10.1016/j.aoas.2020.02.002
|
[18] |
范三红, 李静, 王亚云, 等. 超声波辅助复合酶提取菊糖工艺优化[J]. 食品科学,2015,36(4):23−28. [FAN S H, LI J, WANG Y Y, et al. Optimization of ultrasonic-assisted enzymatic extraction of inulin by response surface methodology[J]. Food Science,2015,36(4):23−28. doi: 10.7506/spkx1002-6630-201504005
FAN S H, LI J, WANG Y Y, et al. Optimization of Ultrasonic-assisted Enzymatic Extraction of Inulin by Response Surface Methodology [J]. Food Science, 2015, 36(4): 23-28. ] doi: 10.7506/spkx1002-6630-201504005
|
[19] |
戚克进, 程贤阳, 郝肖, 等. 大孔树脂对低聚半乳糖的脱色研究[J]. 中国食品添加剂,2017(8):122−126. [QI K J, CHENG X Y, HE X, et al. Study on decoloration of the galacto-oligosaccharides mixture by macroporous resin[J]. China Food Additives,2017(8):122−126. doi: 10.3969/j.issn.1006-2513.2017.08.014
QI K J, CHENG X Y, HE X, et al. Study on decoloration of the galacto-oligosaccharides mixture by macroporous resin [J]. China Food Additives, 2017 (8): 122-126. ] doi: 10.3969/j.issn.1006-2513.2017.08.014
|
[20] |
刘燕, 陈小银, 杨丽丽, 等. 响应面优化菊芋菊糖的提取工艺研究[J]. 植物研究,2016,36(4):627−633. [LIU Y, CHEN X Y, YANG L L, et al. Extraction process optimization of inulin from Helianthus tuberosus L. by response surface methodology[J]. Bulletin of Botanical Research,2016,36(4):627−633. doi: 10.7525/j.issn.1673-5102.2016.04.020
LIU Y, CHEN X Y, YANG L L, et al. Extraction process optimization of inulin from Helianthus tuberosus L by response surface methodology [J]. Bulletin of Botanical Research, 2016, 36(4): 627-633. ] doi: 10.7525/j.issn.1673-5102.2016.04.020
|
[21] |
RAMALKSHMI S T K. Microwave-assisted extraction of inulin from chicory roots using response surface methodology [J]. 2015, 5(1): 1−6.
|
[22] |
ZARROUG Y O, ABDELKARIM A, DORRA S T, et al. Biochemical characterization of tunisian Cichorium intybus L. roots and optimization of ultrasonic inulin extraction[J]. Mediterranean Journal of Chemistry,2016,6(1):674−685. doi: 10.13171/mjc61/01611042220-zarroug
|
[23] |
仝瑛. 菊芋菊糖的提取纯化、抗氧化活性及菊糖复合饮料工艺研究[D]. 西安: 西北大学, 2010: 16−27.
TONG Y. Study on extraction purification and antioxidation of inulin of Jerusalem artichoke and the processing technology of inulinompound drink[D]. Xi'an: Northwest University, 2010: 16−27.
|
[24] |
赵琳静, 李洪森, 陈婷婷, 等. 菊芋菊糖含量的测定[J]. 化工生产与技术,2010,17(4):43−45. [ZHAO L J, LI H S, CHEN T T, et al. Determination of inulin in Jerusalem artichoke[J]. Chemical Production and Technology,2010,17(4):43−45. doi: 10.3969/j.issn.1006-6829.2010.04.0014
ZHAO L J, LI H S, CHEN T T, et al. Determination of inulin in Jerusalem artichoke [J]. Chemical Production and Technology, 2010, 17(4): 43-45. ] doi: 10.3969/j.issn.1006-6829.2010.04.0014
|
[25] |
黄婉玉, 曹炜, 李菁, 等. 考马斯亮蓝法测定果汁中蛋白质的含量[J]. 食品与发酵工业,2009,35(5):160−162. [HUANG W Y, CAO W, LI J, et al. Determination of protein content in juice by coomassie brilliant blue[J]. Food and Fermentation Industries,2009,35(5):160−162.
HUANG W Y, CAO W, LI J, et al. Determination of protein content in juice by coomassie brilliant blue [J]. Food and Fermentation Industries, 2009, 35(5): 160-162. ]
|
[26] |
WANG X L, ZHANG C, OUYANG P. The possibility of separating saccharides from a NaCl solution by using nanofiltration in diafiltration mode[J]. Journal of Membrane Science,2002,204(1-2):271−281. doi: 10.1016/S0376-7388(02)00050-9
|
[27] |
张忠华. 菊芋多糖的提取、分离、纯化及分析研究[D]. 长春: 吉林大学, 2015: 28−36.
ZHANG Z H. Jerusalem artichoke extract polysaccharides, separation, purification and analysis[D]. Changchun: Jilin University, 2015: 28−36.
|
[28] |
冯艳波. 阿拉尔骏枣多糖的提取及其生物活性研究[D]. 阿拉尔: 塔里木大学, 2014: 20−33.
FENG Y B. Study on the extraction and biological activity of polysaccharides of Alar Zizyphus jujuba Mill. cv. junzao[D]. Alar: Tarim University, 2014: 20−33.
|
[29] |
李丹. 苯酚-硫酸法测定食品总糖方法的应用和改进[J]. 中国卫生检验杂志,2003,13(4):506−506. [LI D. Application and improvement of phenol sulfuric acid method for determination of total sugar in food[J]. Chinese Journal of Health Laboratory Technology,2003,13(4):506−506. doi: 10.3969/j.issn.1004-8685.2003.04.070
LI D. Application and improvement of phenol sulfuric acid method for determination of total sugar in food [J]. Chinese Journal of Health Laboratory Technology, 2003, 13(4): 506-506. ] doi: 10.3969/j.issn.1004-8685.2003.04.070
|
[30] |
徐孝梁. 牛蒡根有效成分工业化提取技术研究及牛蒡饮料的制备[D]. 济南: 齐鲁工业大学, 2015: 14−34.
XU X L. Research on thetechnologies in industrial extraction of active ingredients in burdock root and the preparation of burdock beverage[D]. Jinan: Qilu University of Technology, 2015: 14−34.
|
[31] |
张静, 温暖, 刘阳洋, 等. 蒲公英根多糖提取及蒲公英多糖饮料的研制[J]. 农产品加工,2018(1):13−17. [ZHANG J, WEN N, LIU Y Y, et al. Extraction of polysaccharide from the dandelion root and development of its beverage[J]. Farm Products Processing,2018(1):13−17.
ZHANG J, WEN N, LIU Y Y, et al. Extraction of polysaccharide from the dandelion root and development of its beverage [J]. Farm Products Processing, 2018(1): 13-17. ]
|
[32] |
王鑫斌, 董玉玮, 张文静, 等. 牛蒡-芦笋茶加工工艺对菊糖提取率影响的研究[J]. 科技风,2020(19):182−183,186. [WANG X B, DONG Y W, ZHANG W J, et al. Effect of processing technology of burdock-asparagus tea on extraction rate of inulin[J]. Technology Wind,2020(19):182−183,186.
[WANG X B, DONG Y W, ZHANG W J, et al. Effect of processing technology of burdock asparagus tea on extraction rate of inulin [J]. Technology Wind, 2020(19): 182-183, 186.
|
[33] |
李丹丹, 金征宇. 牛蒡菊糖脱色工艺的研究[J]. 农业工程学报,2007(8):241−244. [LI D D, JIN Z Y. De-coloration technology of burdock oligosaccharide[J]. Transactions of the Chinese Society of Agricultural Engineering,2007(8):241−244. doi: 10.3321/j.issn:1002-6819.2007.08.044
[LI D D, JIN Z Y. De-coloration technology of burdock oligosaccharide [J]. Transactions of the Chinese Society of Agricultural Engineering, 2007(8): 241-244. doi: 10.3321/j.issn:1002-6819.2007.08.044
|
[34] |
LI J, ZHANG X, CAO L, et al. Three inulin-type fructans from Codonopsis pilosula(Franch.) Nannf. roots and their prebiotic activity on Bifidobacterium longum[J]. J Molecules,2018,23(12):3123. doi: 10.3390/molecules23123123
|
1. |
张帅奇,徐冉冉,王宝刚,周家华,王云香,梁丽雅. 四氢嘧啶对甜樱桃果实采后贮藏品质的影响. 保鲜与加工. 2025(02): 62-69 .
![]() | |
2. |
王天菊,沈庆庆,况世雪. 外源褪黑素对“红地球”葡萄采后贮藏品质的影响. 中国南方果树. 2024(01): 207-215 .
![]() | |
3. |
赵士粤,刘露露,崔克强,任瑞,何美美,杨明霞. 外源褪黑素对采后果实品质影响的研究进展. 中国果树. 2024(04): 17-22 .
![]() | |
4. |
肖鑫鑫,李佩艳,苏娇,马金金,罗登林. 褪黑素处理对金针菇贮藏品质和褐变的影响. 食品与发酵工业. 2024(07): 242-249 .
![]() | |
5. |
陈强,黄馨慧,张峥,张冲,柳叶飞. 褪黑素对薄皮甜瓜采后软化和乙烯合成的影响. 生物技术通报. 2024(04): 139-147 .
![]() | |
6. |
林育钊,冯梦棐,陈洪彬,蒋璇靓,郑金水,吴锦雯. 氧化白藜芦醇处理对黄皮果实贮藏特性和采后品质的影响. 热带作物学报. 2024(04): 804-812 .
![]() | |
7. |
张家铭,石浩,苏慧,钱鑫,赵野,马妍,周文化. 褪黑素及2, 4-表油菜素内酯复合处理对阳光玫瑰葡萄贮藏品质的影响. 食品与发酵工业. 2024(10): 141-148 .
![]() | |
8. |
申雪,陈娇,吕伟伟,司成伟,王纪忠. 外源褪黑素对常温货架期不同品种草莓果实贮藏品质的影响. 淮阴工学院学报. 2024(02): 40-49 .
![]() | |
9. |
董小盼,汤静,丁娇,金鹏,郑永华. 褪黑素处理对桃果实采后软腐病的影响及其机理. 食品科学. 2024(11): 243-249 .
![]() | |
10. |
宁娜,王懿,王晓茜,陈华红,南立军. 褪黑素结合PE包装对葡萄果梗褐变调控的研究. 北方园艺. 2024(17): 93-103 .
![]() | |
11. |
刘祯,陈贤柔,缪承杜,蓝碧锋,范智蕾,莫晓晴,王春越,刘袆帆,肖更生,王琴,刘东杰,马路凯. 褪黑素在果蔬采后品质劣变中的调控作用. 食品安全质量检测学报. 2023(02): 146-153 .
![]() | |
12. |
张海燕,康三江,曾朝珍,袁晶. 碱性钙对‘秦冠’苹果块贮藏品质及生理特性的影响. 食品安全质量检测学报. 2023(04): 41-49 .
![]() | |
13. |
张皓波,吴喜庆,杨蕊,林奇,包媛媛. 褪黑素结合气调包装处理对黄牛肝菌保鲜效果影响. 食用菌学报. 2023(03): 68-80 .
![]() | |
14. |
田甜,赵雅琦,王清,秦占军,潘媛,时文林,左进华,袁树枝,岳晓珍,封碧红. 不同贮藏期对鲜切菜山药和铁棍山药货架期品质的影响. 食品工业科技. 2023(18): 387-397 .
![]() | |
15. |
赵朋飞,骆世超,许佩轩,孙晓峰,徐伟敏,马辉,许建锋,张海霞. 褪黑素处理对采后梨果实品质及相关生理指标的影响. 华北农学报. 2023(S1): 211-218 .
![]() | |
16. |
郜栀萍,田云芳,姜淑宁,尚泓奎,王银宵,杨秋梅. 外源褪黑素在果蔬保鲜中的作用研究进展. 现代农业科技. 2022(14): 171-174 .
![]() | |
17. |
吴敏,杜鹃,王曼,张健,阿塔吾拉·铁木尔,吴斌,吴忠红. 一氧化氮对无核白葡萄果梗贮藏品质和微观结构的影响. 食品工业科技. 2022(21): 350-359 .
![]() | |
18. |
张妮,陶秋运,普莹莹,曹森,王瑞,吉宁. 不同地区玛瑙红樱桃品质差异分析. 食品工业科技. 2022(23): 95-102 .
![]() |