Citation: | ZAN Lifeng, YANG Xiangyu, GUO Haiyan, et al. Characterization of Chemical Constituents from Fruits of Rosa xanthina by UPLC-Q-TOF-MS[J]. Science and Technology of Food Industry, 2021, 42(23): 251−258. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020115. |
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