Bibliometric Analysis of Near-infrared Spectroscopy in Global Food Areas

TIAN Hua

doi:10.13386/j.issn1002-0306.2020120265

Volume 42 Issue 18

Sep. 2021

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Science and Technology of Food Industry > 2021 > 42(18): 41-47. > DOI: 10.13386/j.issn1002-0306.2020120265

TIAN Hua. Bibliometric Analysis of Near-infrared Spectroscopy in Global Food Areas[J]. Science and Technology of Food Industry, 2021, 42(18): 41−47. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120265.

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Bibliometric Analysis of Near-infrared Spectroscopy in Global Food Areas

TIAN Hua

Xinyang Normal University College of Life Science, Xinyang 464000, China

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Received Date: December 29, 2020
Available Online: July 11, 2021

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Abstract

Abstract

As a convenient and rapid nondestructive testing technology, near infrared spectroscopy has been widely used in food research due to its advantages of simple operation, low analysis cost and strong reproducibility. In order to understand the evolution trend of near-infrared spectroscopy application in the global food field, this paper uses online literature analysis platform, online word cloud mapping platform and CiteSpace visualization software to analyze the evolution trend of near-infrared spectroscopy application. A bibliometric analysis of 584 papers on near infrared spectroscopy in food field published in science core collection of Web of Science data base from 2010 to 2021 was carried out. Present condition and development prospects are introduced from the time and space distribution of literature, influence and cooperation relationship between countries/regions and relevant institutions, research hotspots and research frontiers.
- food,
- near-infrared spectroscopy,
- bibliometric analysis,
- Web of Science

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References

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