Citation: | HUANG Qian, HUANG Lanlan, CHEN Lianhong, et al. Effects of Repeated Freezing-thawing on Water Holding Capacity, Protein Oxidation and Dissolution Characteristics of Tibetan Mutton during Chilled Storage[J]. Science and Technology of Food Industry, 2021, 42(19): 21−28. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120148. |
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