Effects of Cling Film and Cold Storage Temperature on the Postharvest Quality of <i>Coriandrum sativum </i>L

Ruonan WANG; Zijian WU; Bin LIU; Xinyi HAN

doi:10.13386/j.issn1002-0306.2020110081

Volume 42 Issue 10

May 2021

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Science and Technology of Food Industry > 2021 > 42(10): 303-307. > DOI: 10.13386/j.issn1002-0306.2020110081

WANG Ruonan, WU Zijian, LIU Bin, et al. Effects of Cling Film and Cold Storage Temperature on the Postharvest Quality of Coriandrum sativum L [J]. Science and Technology of Food Industry, 2021, 42(10): 303−307. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110081.

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Effects of Cling Film and Cold Storage Temperature on the Postharvest Quality of Coriandrum sativum L

1.
Mechanical Engineering, Tianjin University of Commerce, Tianjin 300134
2.
Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China

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Received Date: November 09, 2020
Available Online: March 21, 2021

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Abstract

Abstract

In order to explore the best preservation conditions of Coriandrum sativum, the effects of wrapping film storage at −2, 0, 4 and 10 ℃ and direct storage at 0 ℃ on color difference, chlorophyll contents, weightlessness rate, film permeability and sensory evaluation were studied. The results showed that, stored at 0 ℃ after 7 d, the weightlessness rate of Coriandrum sativum packed with plastic film was 24%, while that of Coriandrum sativum directly refrigerated was 35%. The plastic film could inhibit the water evaporation and reduce the weightlessness rate of Coriandrum sativum. With the increasing of storage temperature, the weightlessness rate, color difference and membrane permeability of Coriandrum sativum increased, and the chlorophyll contents of Coriandrum sativum decreased more obviously. Based on the analysis of the above indexes, it would be suitable to wrap coriander with plastic film at 0 ℃.
- Coriandrum sativum L,
- weight-loss ratio,
- aberration,
- chlorophyll,
- membrane permeability

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References

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