Citation: | ZHOU Feng, YAN Yangli, HUANG Kai, et al. Evaluation of in Vitro Anti-inflammatory and Antioxidant Activities and Analysis of Chemical Components in Different Extraction Parts of Lonicerae Flos[J]. Science and Technology of Food Industry, 2021, 42(8): 81−87. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080208. |
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