Citation: | HU Jiani, LI Yong. Research Progress of Peptide Activity and Application of Marine Collagen Peptides[J]. Science and Technology of Food Industry, 2021, 42(18): 407−412. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080171. |
[1] |
Tibbetts S M, Patelakis S J, Whitney-Lalonde C G. Nutrient composition and protein quality of microalgae meals produced from the marine prymnesiophyte Pavlova sp. 459 mass-cultivated in enclosed photobioreactors for potential use in salmonid aquafeeds[J]. Journal of Applied Phycology,2019,32:1−20.
|
[2] |
Senevirathne M, Kim S K. Development of bioactive peptides from fish proteins and their health promoting ability[J]. Advances in Food and Nutrition Research,2012,65:235−248.
|
[3] |
A Leone, R M Lecci, M Durante, et al. The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three mediterranean jellyfish (Scyphozoa)[J]. Marine Drugs,2015,13:4654−4681. doi: 10.3390/md13084654
|
[4] |
Dekkers E, Raghavan S, Kristinsson H G, et al. Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates[J]. Food Chemistry,2011,124(2):640−645. doi: 10.1016/j.foodchem.2010.06.088
|
[5] |
Kular J K, Basu S, Sharma R I. The extracellular matrix: Structure, composition, age-related differences, tools for analysis and applications for tissue engineering[J]. Journal of Tissue Engineering,2014,5:1−17.
|
[6] |
Tan C C, Karim A A, Latiff A A, et al. Extraction and characterization of pepsin-solubilized collagen from the body wall of crown-of-thorns starfish (Acanthaster planci)[J]. International Food Research Journal,2013,20(6):3013−3020.
|
[7] |
Sorushanova A, Delgado L M, Wu Z, et al. The collagen supra family: From biosynthesis to advanced biomaterial development[J]. Advanced Materials,2019,31(1):e1801651. doi: 10.1002/adma.201801651
|
[8] |
梁飞, 左红梅. 胶原蛋白肽的性质、应用及发展前景的研究综述[J]. 明胶科学与技术,2014,34(3):109−115. [Liang F, Zuo H M. A review on the properties, applications and prospect of collagen peptide[J]. The Science and Technology of Gelatin,2014,34(3):109−115. doi: 10.3969/j.issn.1004-9657.2014.03.001
|
[9] |
Lin K, Zhang D, Macedo M H, et al. Advanced collagen-based biomaterials for regenerative biomedicine[J]. Advanced Functional Materials,2018,29(3):e1804943. doi: 10.1002/adfm.201804943
|
[10] |
Silvipriya K S, Kumar K K, Bhat A R, et al. Collagen: Animal sources and biomedical application[J]. Journal of Applied Pharmaceutical Science,2015,5(3):123−127.
|
[11] |
Lim Y S, Ok Y J, Hwang S Y, et al. Marine collagen as apromising biomaterial for biomedical applications[J]. Marine Drugs,2019,17(8):e467. doi: 10.3390/md17080467
|
[12] |
Yamada S, Yamamoto K, Ikeda T, et al. Potency of fish collagen as a scaffold for regenerative medicine[J]. BioMed Research International,2014,2014:e302932. doi: 10.1155/2014/302932
|
[13] |
De Luca C, Mikhal'chik E V, Suprun M V, et al. Skin antiageing and systemic redox effects of supplementation with marine collagen peptides and plant-derived antioxidants: A single-blind case-control clinical study[J]. Oxidative Medicine and Cellular Longevity,2016,2016:4389410. doi: 10.1155/2016/4389410
|
[14] |
Zhang Y, Liu X, Huang L, et al. Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates[J]. Food Chemistry,2017,227:211−218. doi: 10.1016/j.foodchem.2017.01.049
|
[15] |
Zhang J B, Zhao Y Q, Wang Y M, et al. Eight collagen peptides from hydrolysate fraction of spanish mackerel skins: Isolation, identification, and in vitro antioxidant activity evaluation[J]. Marine Drugs,2019,17(4):e224. doi: 10.3390/md17040224
|
[16] |
Jin H X, Xu H P, Li Y, et al. Preparation and evaluation of peptides with potential antioxidant activity by microwave assisted enzymatic hydrolysis of collagen from sea cucumber acaudina molpadioides obtained from Zhejiang province in China[J]. Marine Drugs,2019,17(3):e169. doi: 10.3390/md17030169
|
[17] |
赵玲, 李亚, 刘淇, 等. 鳕鱼骨胶原蛋白肽的抗氧化活性[J]. 食品与生物技术学报,2013,32(4):425−429. [Zhao L, Li Y, Liu Q, et al. Antioxidative activity of collagen peptides extracted from cod bone[J]. Journal of Food Science and Biotechnology,2013,32(4):425−429. doi: 10.3969/j.issn.1673-1689.2013.04.015
|
[18] |
Chen T, Hou H. Protective effect of gelatin polypeptides from pacific cod (Gadus macrocephalus) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway[J]. Journal of Photochemistry and Photobiology B: Biology,2016,162:633−640. doi: 10.1016/j.jphotobiol.2016.07.038
|
[19] |
Li D D, Li W J, Kong S Z, et al. Protective effects of collagen polypeptide from tilapia skin against injuries to the liver and kidneys of mice induced by d-galactose[J]. Biomedicine & Pharmacotherapy,2019,117:e109204. doi: 10.1016/j.biopha.2019.109204
|
[20] |
Ennaas N, Hammami R, Gomaa A, et al. Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane[J]. Biochemical and Biophysical Research Communications,2016,473(2):642−647. doi: 10.1016/j.bbrc.2016.03.121
|
[21] |
Huang H N, Chan Y L, Wu C J, et al. Tilapia piscidin 4 (TP4) stimulates cell proliferation and wound closure in MRSA-infected wounds in mice[J]. Marine Drugs,2015,13(5):2813−2833. doi: 10.3390/md13052813
|
[22] |
Lee E, Shin A, Jeong K W, et al. Role of phenylalanine and valine10 residues in the antimicrobial activity and cytotoxicity of piscidin-1[J]. PloS One,2014,9(12):e114453. doi: 10.1371/journal.pone.0114453
|
[23] |
柳园, 于凤梅, 饶志勇, 等. 海洋胶原低聚肽对术后患者营养状况及免疫功能的影响[J]. 成都医学院学报,2012,7(4):566−569. [Liu Y, Yu F M, Rao Z Y, et al. Marine collagen oligopeptide in the improvement of post-operation nutrition and immune function[J]. Journal of Chengdu Medical College,2012,7(4):566−569. doi: 10.3969/j.issn.1674-2257.2012.04.016
|
[24] |
Kim Y-I, Oh W-S, Song PH, et al. Anti-photoaginge effects of low molecular-weight fucoidan on ultraviolet B-irradiated mice[J]. Marine Drugs,2018,16(8):e286. doi: 10.3390/md16080286
|
[25] |
Ito N, Seki S, Ueda F. Effects of composite supplement containing collagen peptide and ornithine on skin conditions and plasma IGF-1 Levels-arandomized, double-blind, placebo-controlled trial[J]. Marine Drugs,2018,16(12):e482. doi: 10.3390/md16120482
|
[26] |
Marotta F, Kumari A, Yadav H, et al. Biomarine extracts significantly protect from ultraviolet a-induced skin photoaging: An ex vivo study[J]. Rejuvenation Research,2012,15(2):157−160. doi: 10.1089/rej.2011.1267
|
[27] |
Hu Z, Yang P, Zhou C, et al. Marine collagen peptides from the skin of nile tilapia (Oreochromis niloticus): Characterization and wound healing evaluation[J]. Marine Drugs,2017,15(4):e102. doi: 10.3390/md15040102
|
[28] |
Zhang Z, Wang J, Ding Y, et al. Oral administration of marine collagen peptides from chum salmon skin enhances cutaneous wound healing and angiogenesis in rats[J]. Journal of the Science of Food and Agriculture,2011,91(12):2173−2179.
|
[29] |
王志聪, 孙京沙, 倪鑫, 等. 鳕鱼皮胶原蛋白肽的抗酒精性胃溃疡作用[J]. 中国海洋药物,2012,31(5):17−22. [Wang Z C, Sun J S, Ni X, et al. Anti-alcoholic gastric ulcer effect of collagen peptide extracted from skin of Walleye pollock[J]. Chinese Journal of Marine Drugs,2012,31(5):17−22.
|
[30] |
Choonpicharn S, Tateing S, Jaturasitha S, et al. Identification of bioactive peptide from Oreochromis niloticus skin gelatin[J]. Journal of Food Science and Technology,2016,53(2):1222−1229. doi: 10.1007/s13197-015-2091-x
|
[31] |
Neves A C, Harnedy P A, O'Keeffe M B, et al. Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities[J]. Food Research International,2017,100(Pt 1):112−120.
|
[32] |
UG Y, Bhat I, Karunasagar I, et al. Antihypertensive activity of fish protein hydrolysates and its peptides[J]. Critical Reviews in Food Science and Nutrition,2019,59(15):2363−2374. doi: 10.1080/10408398.2018.1452182
|
[33] |
Zhu C, Zhang W, Mu B, et al. Effects of marine collagen peptides on glucose metabolism and insulin resistance in type 2 diabetic rats[J]. Journal of Food Science and Technology,2017,54(8):2260−2269. doi: 10.1007/s13197-017-2663-z
|
[34] |
Zhu C F, Li G Z, Peng H B, et al. Treatment with marine collagen peptides modulates glucose and lipid metabolism in Chinese patients with type 2 diabetes mellitus[J]. Applied Physiology Nutrition & Metabolism,2010,35(6):797−804.
|
[35] |
Xu L, Dong W, Zhao J, et al. Effect of marine collagen peptides on physiological and neurobehavioral development of male rats with perinatal asphyxia[J]. Marine Drugs,2015,13(6):3653−3671. doi: 10.3390/md13063653
|
[36] |
Jang I S, Park S J. Hydroxyproline-containing collagen peptide derived from the skin of the Alaska pollack inhibits HIV-1 infection[J]. Molecular Medicine Reports,2016,14(6):5489−5494. doi: 10.3892/mmr.2016.5949
|
[37] |
Elango J, Robinson J, Zhang J, et al. Collagen peptide upregulates osteoblastogenesis from bone marrow mesenchymal stem cells through MAPK- Runx2[J]. Cells,2019,8(5):e446. doi: 10.3390/cells8050446
|
[38] |
宋芹, 陈封政, 颜军, 等. 一种胶原蛋白寡肽促进皮肤胶原蛋白与透明质酸合成的研究[J]. 食品工业科技,2013,34(1):105−107. [Song Q, Chen F Z, Yan J, et al. Study on the effect of collagen oligopeptid on synthesis of hyaluronic acid and collagen[J]. Science and Technology of Food Industry,2013,34(1):105−107.
|
[39] |
Sibilla S, Godfrey M, Brewer S, et al. An overview of the beneficial effects of hydrolysed collagen as a nutraceutical on skin properties: Scientific background and clinical studies[J]. Open Nutraceuticals J,2015,8:29−42. doi: 10.2174/1876396001508010029
|
[40] |
Kim D U, Chung H C, Choi J, et al. Oral intake of low-molecular-weight collagen peptide improves hydration, elasticity, and wrinkling in human skin: Arandomized, double-blind, placebo-controlled study[J]. Nutrients,2018,10(7):e826. doi: 10.3390/nu10070826
|
[41] |
Addor F A S, Cotta Vieira J, Abreu Melo C S. Improvement of dermal parameters in aged skin after oral use of a nutrient supplement[J]. Clinical, Cosmetic and Investigational Dermatology,2018,11:195−201. doi: 10.2147/CCID.S150269
|
[42] |
Koizumi S, Inoue N, Shimizu M, et al. Effects of dietary supplementation with fish scales-derived collagen peptides on skin parameters and condition: A randomized, placebo-controlled, double-blind study[J]. International Journal of Peptide Research and Therapeutics,2018,24:397−402. doi: 10.1007/s10989-017-9626-0
|
[43] |
Ibrahim F N, Ismail-Fitry M R, Yusoff M M, et al. Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties[J]. Journal of Advanced Research in Applied Sciences and Engineering Technology,2018,11(1):108−117.
|
[44] |
Bilek S E, Bayram S K. Fruit juice drink production containing hydrolyzed collagen[J]. Journal of Functional Foods,2015,14:562−569. doi: 10.1016/j.jff.2015.02.024
|
[45] |
Ramshaw J A. Biomedical applications of collagens[J]. Journal of Biomedical Materials Research Part B: Applied Biomaterials,2016,104(4):665−675. doi: 10.1002/jbm.b.33541
|
[46] |
Ficai A, Albu M G, Birsan M, et al. Collagen hydrolysate based collagen/hydroxyapatite composite materials[J]. Journal of Molecular Structure,2013,1037:154−159. doi: 10.1016/j.molstruc.2012.12.052
|
[47] |
Liu C, Sun J. Potential application of hydrolyzed fish collagen for inducing the multidirectional differentiation of rat bone marrow mesenchymal stem cells[J]. Biomacromolecules,2014,15(1):436−443. doi: 10.1021/bm401780v
|
[48] |
Hoyer B, Bernhardt A, Lode A, et al. Jellyfish collagen scaffolds for cartilage tissue engineering[J]. ActaBiomaterialia,2014,10(2):883−892.
|
[49] |
Guo H, Hong Z, Yi R. Core-shell collagen peptide chelated calcium/calcium alginate nanoparticles from fish scales for calcium supplementation[J]. Journal of Food Science,2015,80(7):1595−1601. doi: 10.1111/1750-3841.12912
|
[50] |
Cheung R C, Ng T B, Wong J H. Marine peptides: Bioactivities and applications[J]. Marine Drugs,2015,13(7):4006−4043. doi: 10.3390/md13074006
|
[1] | CHEN Jiankai. Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii[J]. Science and Technology of Food Industry, 2023, 44(23): 221-228. DOI: 10.13386/j.issn1002-0306.2023050128 |
[2] | CHEN Gu, JIANG Zhumao, WEI Zhengpeng, WANG Jiamei, LIU Chencheng, SANG Xiaohan, CAI Zhicheng, LIU Yafu, WANG Jinmei, YANG Qing. Cold Plasma Treatment Accelerated the Oxidation and Structural Changes of Myofibrillar in Tilapia[J]. Science and Technology of Food Industry, 2023, 44(4): 88-95. DOI: 10.13386/j.issn1002-0306.2022050196 |
[3] | HUANG Jinian, SUN Qiang, ZHANG Fuzhong, SONG Guohui, ZHANG Guozhi. Influence of Extrusion Texturization on the Physical and Chemical Properties and Structure of Sesame Protein[J]. Science and Technology of Food Industry, 2023, 44(2): 60-68. DOI: 10.13386/j.issn1002-0306.2022020142 |
[4] | SONG Yu, ZHENG Jian, HUANG Feng, LI Xia, HAN Dong, ZHANG Chunhui. Effects of Different Salting Methods on the Quality Traits, Histomorphology and Protein Structure of Cooked Pork Steaks[J]. Science and Technology of Food Industry, 2022, 43(23): 103-111. DOI: 10.13386/j.issn1002-0306.2022030282 |
[5] | CHEN Yu-ru, YANG-Jing, HUANG Su-hong, CHENG Yi-qun, HUANG Ming. Optimization of Process for Rehydrated Beef Tripe and Researches on Changes of Its Water Distribution and Histology[J]. Science and Technology of Food Industry, 2020, 41(18): 157-163,169. DOI: 10.13386/j.issn1002-0306.2020.18.025 |
[6] | ZHANG Qi-biao, SUN Meng-ying, HAO Lin-juan, WENG Wu-yin. Study on Seasonal Difference of Composition and Micro-structure of Abalone(Haliotis discus hannai Ino)Gastropod Muscle[J]. Science and Technology of Food Industry, 2020, 41(5): 7-11. DOI: 10.13386/j.issn1002-0306.2020.05.002 |
[7] | ZHANG Kun, YANG heng, BIAN Huan, ZOU Ye, WANG Dao-ying, XU Wei-min, ZHAO Bao-lei. Effect of Ultrasound Combined with 5'-Adenosine Monophosphate (AMP) on the Tenderness of Goose Breast Meat[J]. Science and Technology of Food Industry, 2019, 40(4): 1-7. DOI: 10.13386/j.issn1002-0306.2019.04.001 |
[8] | ZHI Huan-huan, LI Xiao-juan, LIU Qi-qi, WANG Li-ming, GUO Dong, DONG Yu. Effect of slightly acidic electrolyzed water in combination with Ca (NO3) 2 on tissue structure and water mobility of peach fruit during storage[J]. Science and Technology of Food Industry, 2017, (18): 279-284. DOI: 10.13386/j.issn1002-0306.2017.18.053 |
[9] | ZHENG Ming-jing, ZHOU Mei-ling, CHEN Ni, CHEN Ling, ZHENG Bao-dong, ZENG Shao-xiao. Effect of ultra-high pressure treatment on tissue structure and quality of sea cucumber[J]. Science and Technology of Food Industry, 2016, (04): 187-191. DOI: 10.13386/j.issn1002-0306.2016.04.029 |
[10] | CUI Rui-ying, JIAO Xue-qin, CUI Bo, ZU Tie-hong, ZHENG Qian-wei, ZHANG Zhi-sheng. Effects of frozen storage on protein denaturation and structure of Argopecten irradiams muscle[J]. Science and Technology of Food Industry, 2013, (22): 298-301. DOI: 10.13386/j.issn1002-0306.2013.22.027 |