Citation: | FAN Yongkang, LIU Jianhua, LIU Yao, et al. Construction and Characterization of Quercetin-loaded Enzymatic Glycosylated Casein Composite Nanoparticles[J]. Science and Technology of Food Industry, 2021, 42(8): 49−57. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060297. |
[1] |
张伊宁. 酪蛋白或大豆蛋白与明胶的酶促交联及产物功能性质[D]. 哈尔滨: 东北农业大学, 2011.
|
[2] |
Fox P F. Milk proteins: General chemistry-1: Proteins. Springer US and historical aspects[M]. Advanced dairy, 2003: 1−48.
|
[3] |
Cho S Y, Kim M K, Mok H, et al. Separation of quercetin's biological activity from its oxidative property through bioisosteric replacement of the catecholic hydroxyl groups with fluorine atoms[J]. Journal of Agricultural & Food Chemistry,2012,60(26):6499−6506.
|
[4] |
Kakkar A, Choi J, Moquin A, et al. Telodendrimers for physical encapsulation and covalent linking of individual or combined therapeutics[J]. Mol Pharm,2017,14(8):2607−2615. doi: 10.1021/acs.molpharmaceut.7b00019
|
[5] |
Stevenson D E, Hurst R D. Polyphenolic phytochemicals-just antioxidants or much more[J]. Cellular and molecular life sciences,2007,64(22):2900−2916. doi: 10.1007/s00018-007-7237-1
|
[6] |
Moore J P, Farrant J M, Lindsey G G, et al. The south african and namibian populations of the resurrection plant myrothamnus flabellifolius are genetically distinct and display variation in their galloylquinic acid composition[J]. Journal of chemical ecology,2005,31(12):2823−2834. doi: 10.1007/s10886-005-8396-x
|
[7] |
Ken G R, Ewald E S, Kenneth R M, et al. Flavonoid gene expression and uv photoprotection in transgenic and mutant petunia leaves[J]. Phytochemistry,2002,59(1):23−32. doi: 10.1016/S0031-9422(01)00404-6
|
[8] |
郝建鹏. 槲皮素纳米微胶囊的制备及其性能研究[D]. 杨凌: 西北农林科技大学, 2016.
|
[9] |
Li H, Wang D F, Liu C F, et al. Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin[J]. Food Hydrocolloids,2019,87:342−351. doi: 10.1016/j.foodhyd.2018.08.002
|
[10] |
Nazanin G, Sara A, Mohsen T, et al. Nanoencapsulation of quercetin and curcumin in casein-based delivery systems[J]. Food Hydrocolloids,2019,87:394−403. doi: 10.1016/j.foodhyd.2018.08.031
|
[11] |
王晓杰, 刘晓兰, 丛万锁, 等. 壳寡糖酶法糖基化修饰对玉米醇溶蛋白功能性质的影响[J]. 食品科学,2018,39(8):13−20. doi: 10.7506/spkx1002-6630-201808003
|
[12] |
宋春丽, 陈佳鹏, 任健. 糖基化酪蛋白乳液的流变性质及稳定性研究[J]. 中国油脂,2016,41(9):28−30. doi: 10.3969/j.issn.1003-7969.2016.09.006
|
[13] |
闵敏. 糖基化酪蛋白的制备、及其性能和应用研究[D]. 杭州: 浙江工商大学, 2017.
|
[14] |
于钰. 酪蛋白自组装纳米粒的超声制备及其应用[D]. 青岛: 中国海洋大学, 2012.
|
[15] |
刘敏. 载荷槲皮素的酪蛋白自组装纳米粒子输送载体的构建与特性研究[D]. 广州: 华南理工大学, 2016.
|
[16] |
Sun C, Dai L, Gao Y. Binary complex based on zein and propylene glycol alginate for delivery of quercetagetin[J]. Biomacromolecules,2016,17(12):3973−3985. doi: 10.1021/acs.biomac.6b01362
|
[17] |
Sheng L, Sun P, Han K, et al. Synthesis and structural characterization of lysozyme-pullulan conjugates obtained by the maillard reaction[J]. Food Hydrocolloids,2017,71:1−7. doi: 10.1016/j.foodhyd.2017.04.026
|
[18] |
Guo X B, Guo X M, Yu S J, et al. Influences of the different chemical components of sugar beet pectin on the emulsifying performance of conjugates formed between sugar beet pectin and whey protein isolate[J]. Food Hydrocolloids,2018,82:1−10. doi: 10.1016/j.foodhyd.2018.03.032
|
[19] |
Jaspe J, Hagen S J. Do protein molecules unfold in a simple shear flow[J]. Biophysical Journal,2006,91(9):3415−3424. doi: 10.1529/biophysj.106.089367
|
[20] |
Gracia-Julia A, Rene M, Corts-Munoz M, et al. Effect of dynamic high pressure on whey protein ation: a comparison with the effect of continuous short-time thermal treatments[J]. Food Hydrocolloids,2008,22(6):1014−1032. doi: 10.1016/j.foodhyd.2007.05.017
|
[21] |
刘燕. 酪蛋白胶束结构与功能特性的研究[D]. 扬州: 扬州大学, 2007.
|
[22] |
Ihsan Ç, Hasan K, Heinz R, et al. Phenylethanoid glycosides from globularia trichosantha[J]. Journal of Natural Products,1999,62(8):1165−1168. doi: 10.1021/np9900526
|
[23] |
Ren L L, Yan X X, Zhou J, et al. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films[J]. International Journal of Biological Macromolecules,2017,105:1636−1643. doi: 10.1016/j.ijbiomac.2017.02.008
|
[24] |
Shahgholian N, Rajabzadeh G. Fabrication and characterization of curcumin-loaded albumin/gum arabic coacervate[J]. Food Hydrocolloids,2016,59:17−25. doi: 10.1016/j.foodhyd.2015.11.031
|
[25] |
Madadlou A, Mousavi M E, Emam-Djomeh Z, et al. Sonodisruption of re-assembled casein micelles at different ph values[J]. Ultrasonics Sonochemistry,2009,16(5):644−648. doi: 10.1016/j.ultsonch.2008.12.018
|
[26] |
Yang R, Zuo P, Zhang M, et al. Transglutaminase induced oligochitosan glycosylation of ferritin as a novel nanocarrier for food bioactive molecules[J]. Food Hydrocolloids,2019,94:500−509. doi: 10.1016/j.foodhyd.2019.03.049
|
1. |
张帅奇,徐冉冉,王宝刚,周家华,王云香,梁丽雅. 四氢嘧啶对甜樱桃果实采后贮藏品质的影响. 保鲜与加工. 2025(02): 62-69 .
![]() | |
2. |
王天菊,沈庆庆,况世雪. 外源褪黑素对“红地球”葡萄采后贮藏品质的影响. 中国南方果树. 2024(01): 207-215 .
![]() | |
3. |
赵士粤,刘露露,崔克强,任瑞,何美美,杨明霞. 外源褪黑素对采后果实品质影响的研究进展. 中国果树. 2024(04): 17-22 .
![]() | |
4. |
肖鑫鑫,李佩艳,苏娇,马金金,罗登林. 褪黑素处理对金针菇贮藏品质和褐变的影响. 食品与发酵工业. 2024(07): 242-249 .
![]() | |
5. |
陈强,黄馨慧,张峥,张冲,柳叶飞. 褪黑素对薄皮甜瓜采后软化和乙烯合成的影响. 生物技术通报. 2024(04): 139-147 .
![]() | |
6. |
林育钊,冯梦棐,陈洪彬,蒋璇靓,郑金水,吴锦雯. 氧化白藜芦醇处理对黄皮果实贮藏特性和采后品质的影响. 热带作物学报. 2024(04): 804-812 .
![]() | |
7. |
张家铭,石浩,苏慧,钱鑫,赵野,马妍,周文化. 褪黑素及2, 4-表油菜素内酯复合处理对阳光玫瑰葡萄贮藏品质的影响. 食品与发酵工业. 2024(10): 141-148 .
![]() | |
8. |
申雪,陈娇,吕伟伟,司成伟,王纪忠. 外源褪黑素对常温货架期不同品种草莓果实贮藏品质的影响. 淮阴工学院学报. 2024(02): 40-49 .
![]() | |
9. |
董小盼,汤静,丁娇,金鹏,郑永华. 褪黑素处理对桃果实采后软腐病的影响及其机理. 食品科学. 2024(11): 243-249 .
![]() | |
10. |
宁娜,王懿,王晓茜,陈华红,南立军. 褪黑素结合PE包装对葡萄果梗褐变调控的研究. 北方园艺. 2024(17): 93-103 .
![]() | |
11. |
刘祯,陈贤柔,缪承杜,蓝碧锋,范智蕾,莫晓晴,王春越,刘袆帆,肖更生,王琴,刘东杰,马路凯. 褪黑素在果蔬采后品质劣变中的调控作用. 食品安全质量检测学报. 2023(02): 146-153 .
![]() | |
12. |
张海燕,康三江,曾朝珍,袁晶. 碱性钙对‘秦冠’苹果块贮藏品质及生理特性的影响. 食品安全质量检测学报. 2023(04): 41-49 .
![]() | |
13. |
张皓波,吴喜庆,杨蕊,林奇,包媛媛. 褪黑素结合气调包装处理对黄牛肝菌保鲜效果影响. 食用菌学报. 2023(03): 68-80 .
![]() | |
14. |
田甜,赵雅琦,王清,秦占军,潘媛,时文林,左进华,袁树枝,岳晓珍,封碧红. 不同贮藏期对鲜切菜山药和铁棍山药货架期品质的影响. 食品工业科技. 2023(18): 387-397 .
![]() | |
15. |
赵朋飞,骆世超,许佩轩,孙晓峰,徐伟敏,马辉,许建锋,张海霞. 褪黑素处理对采后梨果实品质及相关生理指标的影响. 华北农学报. 2023(S1): 211-218 .
![]() | |
16. |
郜栀萍,田云芳,姜淑宁,尚泓奎,王银宵,杨秋梅. 外源褪黑素在果蔬保鲜中的作用研究进展. 现代农业科技. 2022(14): 171-174 .
![]() | |
17. |
吴敏,杜鹃,王曼,张健,阿塔吾拉·铁木尔,吴斌,吴忠红. 一氧化氮对无核白葡萄果梗贮藏品质和微观结构的影响. 食品工业科技. 2022(21): 350-359 .
![]() | |
18. |
张妮,陶秋运,普莹莹,曹森,王瑞,吉宁. 不同地区玛瑙红樱桃品质差异分析. 食品工业科技. 2022(23): 95-102 .
![]() |