Citation: | LI Jiong, JIANG Hai, WU Qiong, HU Mingjie, ZHAO QIqi, JIN Mengna, QIU Hongyu. Identification of 11 Adulterated Meat Species in Cooked Meat Products Using DNA Mini-barcoding Methods Based on Cytochrome C Oxidase Subunit I Sequence(COI)[J]. Science and Technology of Food Industry, 2021, 42(2): 99-104. DOI: 10.13386/j.issn1002-0306.2020040288 |
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