Citation: | LV Chunling, CHEN Xiaomei, WANG Xiupin, LI Peiwu, ZHANG Qi, ZHANG Wen. Determination of Squalene in Vegetable Oil by Gas Chromatography-Mass Spectrometry and Methods Comparison[J]. Science and Technology of Food Industry, 2021, 42(2): 210-214,222. DOI: 10.13386/j.issn1002-0306.2020040189 |
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