Citation: | HUANG Jin, WANG Xin, WU Hai-hong, ZHANG Xin-xiao, ZOU Ye, SUN Wei-qing, WANG Dao-ying, XU Wei-min. Advances in Extraction,Identification and Utilization of Lecithin[J]. Science and Technology of Food Industry, 2020, 41(24): 338-343,353. DOI: 10.13386/j.issn1002-0306.2020030251 |