YANG Juan, LI Shang-yong, MA Zi-bin, LIU Jun-zhong, HAO Jian-hua, WANG Yue-jun, SUN Mi. Optimization of purification protocol of biomimetic affinity material for marine metalloprotease MP[J]. Science and Technology of Food Industry, 2017, (15): 146-152. DOI: 10.13386/j.issn1002-0306.2017.15.028
Citation: YANG Juan, LI Shang-yong, MA Zi-bin, LIU Jun-zhong, HAO Jian-hua, WANG Yue-jun, SUN Mi. Optimization of purification protocol of biomimetic affinity material for marine metalloprotease MP[J]. Science and Technology of Food Industry, 2017, (15): 146-152. DOI: 10.13386/j.issn1002-0306.2017.15.028

Optimization of purification protocol of biomimetic affinity material for marine metalloprotease MP

More Information
  • Received Date: February 20, 2017
  • Objective: To establish an efficient method for biomimetic affinity purification of marine metalloprotease MP.Methods: Using the biomimetic affinity materials to optimize the purification conditions by response surface optimization method, such as the single factor experiment, Plackett-Burman experiment design, Box-Behnken experiment.And the purity of purified samples by SDS-PAGE and HPLC was analyzed. Results: The purification conditions were optimized by single factor experiment and the response surface design. The study indicated that the best purification conditions of the boronic acid gel were: When enzyme concentration was 100 mg/m L, the optimal loading buffer was glycine-sodium hydroxide of p H8.6 and the sample rate was 1 m L/min. The elution buffer was disodium hydrogen phosphate-citric acid of p H5.2, and elution rate was2 m L/min, the elution buffer added to mannitol of 75 mmol/L, the purification efficiency was enhanced 11 times and the purity above 98.8%.
  • [1]
    Mala E.Molecular and Biotechnological aspects of Microbial Protease[J].Microbiol Mol Biol Rev, 1998, 62 (3) :597-635.
    [2]
    史翠娟, 闫培生, 赵瑞希, 等.海洋微生物酶研究进展[J].生物技术进展, 2015 (3) :185-190.
    [3]
    Charles C S, Page M J, Madison E L.Proteases as therapeutics[J].Biochem J, 2011, 435 (1) :1-16.
    [4]
    马宏颖.中性蛋白酶高产菌株的诱变选育及发酵条件研究[D].保定:河北农业大学, 2008.
    [5]
    Xavier F, Gomis R.Structural aspects of the metzincin clan of Metalloendopeptidases[J].Mol Biotechnol, 2003, 24:157-202.
    [6]
    Fatah Chérifi, Jean-Claude Rousselle, et al.CCSV-MPase, a Novel Procoagulant Metalloproteinase from Cerastes cerastes Venom:Purification, Biochemical Characterization and Protein Identification[J].The Protein Journal, 2010, 29 (7) :466-474.
    [7]
    Wang F, Hao J H, Yang C Y, Sun M.Cloning, expression, and identification of a novel extracellular cold-adapted alkaline protease gene of the marine bacterium strain YS-80-122[J].Appl Biochem Biotechnol, 2010, 162:1497-1505.
    [8]
    Ji Xiaofeng, Zheng Yuan, et al.Virtual screening of novel reversible inhibitors for marine alkalineprotease MP[J].Journal of Molecular Graphics and Modelling, 2013, 46:125-131.
    [9]
    查娟, 刘坐镇, 邬行彦.云芝糖肽的硼酸亲和色谱纯化[J].中国医药工业杂志, 2003 (2) :16-19.
    [10]
    卢圣国, 段许佳, 罗芳, 等.硼酸亲和整体柱的制备及其在液相色谱中的应用[J].南京工业大学学报 (自然科学版) , 2015 (1) :27-31.
    [11]
    王玉姣.亲和层析法纯化磷酸激酶的研究[D].浙江大学, 2006.
    [12]
    刘云春.苯硼酸功能化整体柱的制备、应用及非常规作用机理研究[D].南京大学, 2012.
    [13]
    Dr.Yuanpei Li1, Dr.Wenwu Xiao1, et al.Well-Defined, Reversible Boronate Crosslinked Nanocarriers for Targeted Drug Delivery in Response to Acidic p H Values and cis-Diols[J].Angewandte Chemie (International Edition) , 2012, 51 (12) :2864-2869.
    [14]
    邓志会, 李波, 肖微, 等.高效液相凝胶过滤色谱法测定沙蚕金属蛋白酶的纯度[J].齐齐哈尔医学院学报, 2011, 21:3505.
    [15]
    Li S Y, Wang L N, Yang J, et al.Affinity purification of metalloprotease from marine bacterium using immobilized metal affinity chromatography[J].J Sep Sci, 2016, 39 (11) :2050-2056.
    [16]
    吕浩.亲和层析在蛋白质纯化中的应用[J].化工管理, 2015, 14:139.
    [17]
    万婧, 王明繁.蛋白酶的纯化方法及其研究进展[J].粮食与食品业, 2012 (4) :38-40.
  • Related Articles

    [1]HUA Mei, FAN Meiling, LU Jiaxi, DONG Lina, SUN Yinshi. Study on the in Vitro Antioxidant and Bile Salts Binding Activity of the Dietary Fibers from Seven Edible Rraditional Chinese Medicines[J]. Science and Technology of Food Industry, 2021, 42(11): 314-320. DOI: 10.13386/j.issn1002-0306.2020070159
    [2]WANG Yong-gang, JIA Wen-ting, LIU Zhan-xia, YANG Hui. Optimization of Enzymatic Extraction of Dietary Fiber from Zizyphus jujube and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2020, 41(18): 176-181,186. DOI: 10.13386/j.issn1002-0306.2020.18.028
    [3]XIE Hui, HAN Ya-ting, SHAO Pei-lan, ZHANG Li-fen, ZHENG An-ran. Study on the antioxidant activity of soluble dietary fiber from jujube[J]. Science and Technology of Food Industry, 2017, (22): 37-41. DOI: 10.13386/j.issn1002-0306.2017.22.008
    [4]WANG jian-chen, PENG Kai-le, ZHANG Luan, ZHENG Shi-yao, ZHAO Yu-hong. Preparation and properties analysis of Lonicera wine residue antioxidant dietary fiber yogurt[J]. Science and Technology of Food Industry, 2016, (23): 227-232. DOI: 10.13386/j.issn1002-0306.2016.23.034
    [5]GONG Si-si, TANG Xiao-ming, ZHENG Jun, ZHAO Qiang, XIONG Hua. Composition analysis and antioxidant activities of okara soluble dietary fiber prepared by a variety of enzymes[J]. Science and Technology of Food Industry, 2016, (16): 117-121. DOI: 10.13386/j.issn1002-0306.2016.16.015
    [6]CHEN Hai-hong, YIN Peng-fei, YIN Jun-yi, XIE Ming-yong. Physicochemical properties and antioxidant activities of water soluble dietary fiber from Ganoderma atrum[J]. Science and Technology of Food Industry, 2016, (08): 116-119. DOI: 10.13386/j.issn1002-0306.2016.08.015
    [7]QIAN Hai-feng, HUANG Dong-yun, YUAN Hua-ning, ZHANG Hui, WANG Li. Effects of cellulase enzyme modification on soluble dietary fibre content and antioxidant activity of rice bran[J]. Science and Technology of Food Industry, 2014, (15): 112-115. DOI: 10.13386/j.issn1002-0306.2014.15.014
    [8]LIU Wan, MA Hai-le, HUANG Liu-rong. Study on the modification of dietary fiber from garlic skin and antioxidantion[J]. Science and Technology of Food Industry, 2014, (12): 172-175. DOI: 10.13386/j.issn1002-0306.2014.12.028
    [9]茶多酚对色拉油的抗氧化作用[J]. Science and Technology of Food Industry, 1999, (06): 27-28. DOI: 10.13386/j.issn1002-0306.1999.06.069
    [10]柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006
  • Cited by

    Periodical cited type(5)

    1. 陈酉,王素娟,张飞宇,杨林林,乔璐,董诚明,董宁. 基于斑马鱼模型的丹参花中酚酮类成分美白及抗氧化效果探究. 时珍国医国药. 2024(08): 1868-1871 .
    2. 何维彬,高亮,艾玉廷,周建富,龚行楚,杨振中,蒋剑平. 羊栖菜化学成分及药理活性研究进展. 中草药. 2023(07): 2327-2337 .
    3. 冯敏,幸宏伟,尤琳烽,刘小娟. 洛神花花青素提取工艺及抗氧化活性研究. 重庆工商大学学报(自然科学版). 2023(06): 1-7 .
    4. 匡婷,方宗穆,张名位,张瑞芬,池建伟,黄菲,贾栩超,董丽红,马勤,邓梅,马永轩,郝娟,赵东. 羊栖菜腥味物质分析及其脱除方法比较. 现代食品科技. 2022(11): 285-297 .
    5. 梁美娜,吴明江,陈胜,苏来金. 羊栖菜多糖的提取纯化及功能活性研究进展. 食品安全质量检测学报. 2021(21): 8305-8312 .

    Other cited types(3)

Catalog

    Article Metrics

    Article views (166) PDF downloads (70) Cited by(8)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return