Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2014(19):14-17.
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2014(19):22-25.
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2014(19):40-41.
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Effect of ultrasonic modification on edible chitosan-soy protein isolated membrane
LIANG Dong, ZHANG Hua-jiang, WANG Xu, WANG Sheng-nan, LI Liang, WEI Chun-li, MENG Ling-nan
2014(19):49-53. DOI:10.13386/j.issn1002-0306.2014.19.001
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Study on the preparation and characterization of bioactive peptides from egg yolk
HE Chen, WANG Yan-chao, CHANG Yao-guang, XUE Chang-hu
2014(19):53-56. DOI:10.13386/j.issn1002-0306.2014.19.002
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Study on the preparation of IgY-loaded chitosan nanoparticles and release in vitro
XUE Hai-yan, DU Rui-xuan, HAN Fang, SONG Hong-xin
2014(19):57-61. DOI:10.13386/j.issn1002-0306.2014.19.003
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Effect of thermal treatments on the antioxidative capacity and aromas of Jujube brandy
XIA Ya-nan, WANG Jie, ZHANG Yu-jie, KANG Hong-hong
2014(19):62-67. DOI:10.13386/j.issn1002-0306.2014.19.004
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Study on the optimized extraction and in vitro antioxidant activities of γ-Linolenic acid from Spirulina platensis
WANG Fei, SHE Xing-xing, SUN Bing-jie, DU Jia-chen, ZHANG Jia-wei, REN Di-feng, LU Jun
2014(19):68-72. DOI:10.13386/j.issn1002-0306.2014.19.005
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Study on the conjugated linoleic acid content in different varities and parts of mutton
YANG Jing, LUO Yu-long, LIU Shu-jun, WANG De-bao, CHEN Yang, ZHAO Li-hua, CHEN Hai-xing, JIN Ye
2014(19):73-75. DOI:10.13386/j.issn1002-0306.2014.19.006
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Analysis of flowability and dynamic viscoelastic of LBG /SA solution
XIAO Yu-dong, LIN Yan-bin, GUAN Dong-dong, ZHANG Hong-tao, ZHANG Ji
2014(19):76-78. DOI:10.13386/j.issn1002-0306.2014.19.007
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Screening of foodborne protease inhibitor and effect on gel properties of surimi from sliver carp
ZHU Jia-lin, HUANG Jian-lian, FAN Da-ming, LIAN Hui-zhang, ZHANG Wen-hai, ZHAO Jian-xin, CHEN Wei, ZHANG Hao
2014(19):79-83. DOI:10.13386/j.issn1002-0306.2014.19.008
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Inhibition of lipoxygenase by Maillard reaction products from glucose and glycine
ZHAO Yan-yan, SHI Liu-juan, JIANG Shao-tong, LUO Shui-zhong, ,
2014(19):84-88. DOI:10.13386/j.issn1002-0306.2014.19.009
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Changes on texture characteristics and sensory attributes of pork in the process of tenderization at low temperature
ZHANG Ting-huan, CHEN Lei, PAN Hong-mei, WANG Jin-yong, SHUAI Su-rong
2014(19):89-92. DOI:10.13386/j.issn1002-0306.2014.19.010
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Study on the in vitro antioxidant capacity of Silk reeling silkworm pupa protein hydrolysate
QIN Ying-rui, LUO Jin-feng, HUANG Xian-zhi, DING Xiao-wen
2014(19):93-96. DOI:10.13386/j.issn1002-0306.2014.19.011
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Effects of marination with three kinds of weak organic acids and NaCl on thermal characteristics of perimysium and endomysium collagen from beef muscle
CHANG Hai-jun, PENG Rong, FENG Min, CHEN Lin-li, DONG Xian-bing
2014(19):97-100. DOI:10.13386/j.issn1002-0306.2014.19.012
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Study on the effect of tea polyphenol on properties of gelatin-calcium carbonate composite films
LIU An-jun, WANG Yue-meng, LI Xin, WANG Wen-hang, HU Ying-na
2014(19):101-105. DOI:10.13386/j.issn1002-0306.2014.19.013
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Isolation and antioxidative activity of EGCG from green tea leftovers
LI Bang-yu, LIU Chen, CHEN Meng, CHEN Liu, YU Sheng, WANG Yao-rong
2014(19):106-110. DOI:10.13386/j.issn1002-0306.2014.19.014
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Study on the influence of water content to texture of dried areca nuts
LI Liang, JI Jian-bang, KANG Xiao-ning, DAI Ping, FU Chuan-xian
2014(19):111-113. DOI:10.13386/j.issn1002-0306.2014.19.015
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Study on the preparation of peptides from rice bran and antioxidant activity by Aspergillus oryzae fermentation
WEI Ming, XUE Zheng-lian, ZHAO Shi-guang, QIAN Sen-he
2014(19):114-118. DOI:10.13386/j.issn1002-0306.2014.19.016
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Comparison of the sorption characteristics of macroporous resin to carotenoids of Chinese wolfberry skins
NIU Li-li, WANG Xiao-xuan, WANG Xing, ZHANG Sheng-gui, ZHANG Zhen
2014(19):119-123. DOI:10.13386/j.issn1002-0306.2014.19.017
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Rheological properties of iota carrageenan solution with high concentration
DENG Yang-hua, ZHANG Kai-song
2014(19):124-127. DOI:10.13386/j.issn1002-0306.2014.19.018
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Preparation of magnetic immobilized PLA1 and applied in the degumming
YU Dian-yu, MA Ying, ZHANG Huan, MA Li-na, SUN Li-xue, LI Lin
2014(19):128-131. DOI:10.13386/j.issn1002-0306.2014.19.019
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Effect of invert syrup on quality of guang-style moon-cake
ZHANG Wei-dong, MA Xiao-jun
2014(19):132-136. DOI:10.13386/j.issn1002-0306.2014.19.020
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Comparison of growth characteristic of different antibiotic resistant pathogenic Vibrio parahaemolyticus
GUO Dan-feng, ZHANG Zhao-huan, XIAO Li-li, LOU Yang, PAN Ying-jie, ZHAO Yong
2014(19):137-141. DOI:10.13386/j.issn1002-0306.2014.19.021
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Study on the production of orange /yellow pigments and their color tone in submerged fermentation of Monascus
HUANG Yan, WANG Lu, MAO Peng, NIU Guo-qiang, ZHANG Bo-bo, XU Gan-rong
2014(19):142-145. DOI:10.13386/j.issn1002-0306.2014.19.022
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Fusion expression and purification of antitumor 19 peptide in E.coli
SUN Yang, CHI Hui, WANG Cong, CHEN Guang
2014(19):146-150. DOI:10.13386/j.issn1002-0306.2014.19.023
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Absorption characteristics of purine compounds by yeast
LIU Chang-shu, LI Hong, CUI Yun-qian, WANG Ji-long
2014(19):151-155. DOI:10.13386/j.issn1002-0306.2014.19.024
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Screening of a thermostable lipase producing bacterium and its enzyme characterization
WANG Ying, CHEN Ji-xiang, WANG Bing, YANG Zhi, LI Yan-lin, LIU Yuan-li, ZHANG Qing-fang
2014(19):156-161. DOI:10.13386/j.issn1002-0306.2014.19.025
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Study of site-directed mutagenesis and enzymatic properties of Escherichia coli L-glutamate decarboxylase
BI Jin-li, LIU Ya, WANG Jian-ping, SHI Ji-ping, LIU Peng-fu
2014(19):162-167. DOI:10.13386/j.issn1002-0306.2014.19.026
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Study on the performance of PVDF membranes and its degerming effect for application of draft beer filtration
DONG Lun, LU Yin
2014(19):168-171. DOI:10.13386/j.issn1002-0306.2014.19.027
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Isolation and identification of endophytic fungi from different Boletus in Yunnan and ITS region sequence analysis
YUE Wan-song, XIONG Yong, CHEN Yi-jian
2014(19):172-176. DOI:10.13386/j.issn1002-0306.2014.19.028
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Study on rice vinegar feeding fermentation by packing-tower fermentation system
CHEN Yu-zhe, FU Liang, PENG Ying
2014(19):177-179. DOI:10.13386/j.issn1002-0306.2014.19.029
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Preparation of Acaudina leucoproata dual-enzymatic hydrolysates and influence on collagen synthesis of human dermal fibroblasts
JIANG Chun-fang, CAI Jiang-jia, SU Xiu-rong
2014(19):180-184. DOI:10.13386/j.issn1002-0306.2014.19.030
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The optimization and quality analysis on extraction of the major royal jelly proteins ( MRJPs) from royal jelly
YU Zhang-ying, XIAO Fa, LIU Dan-dan, ZHAI Liang, SHEN Li-rong
2014(19):185-188. DOI:10.13386/j.issn1002-0306.2014.19.031
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Orthogonal optimization for tea polyphenols from Green Tea based on multi-frequency ultrasound-assisted extraction
YANG Ya-yu, LIU Yu-de, ZHANG Yuan, SHI Xue-zhi
2014(19):189-193. DOI:10.13386/j.issn1002-0306.2014.19.032
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Optimization and comparison of SPME and P&T in extraction effect on watermelon juice
HE Cong-cong, SU Ke-ran, SU Hang, LIU Ye, SONG Huan-lu
2014(19):194-198. DOI:10.13386/j.issn1002-0306.2014.19.033
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Research of L-arabinose purification from corn-cob waste
XU Yan-li, ZHAO Liang, HE Meng, LI Min
2014(19):199-203. DOI:10.13386/j.issn1002-0306.2014.19.034
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Study on anti-browning technology of Canned Chaenomeles speciosa s.Nakai
JI Yue-yue, DONG Ming, FEI Li-juan, WEI Liang-dong
2014(19):204-207. DOI:10.13386/j.issn1002-0306.2014.19.035
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Microwave-assisted extraction technology optimization and antioxidative effect of polyphenols from Polygonatum odoratum
ZHANG Xue-jiao, HU Yi-hong, TAN Xian-sheng, ZHOU Peng-ji, JING Chen-zhong, WANG Yan, YIN Luo-yi, CHEN Yong
2014(19):208-213. DOI:10.13386/j.issn1002-0306.2014.19.036
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Processing technology of steamed bread using wheat flour of Pubing9946
SUN Ru, ZHANG Zheng-mao, HU Xin-juan, LIU Miao-miao, ZHUO Wu-yan
2014(19):214-219. DOI:10.13386/j.issn1002-0306.2014.19.037
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Application of the Hurdle technology in the process of low temperature meats of traditional steamed lamb
ZHANG Wei-wei, LUO Rui-ming, HU Cong
2014(19):220-224. DOI:10.13386/j.issn1002-0306.2014.19.038
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Optimization of ultrasonic-assisted dual enzymatic extraction of rice bran protein
YU Lei, ZHANG Wei, LIU Ting-ting, QIAO Xiao-tong, LI Xiao-meng
2014(19):225-228. DOI:10.13386/j.issn1002-0306.2014.19.039
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Optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 2- ( E) -hexenal using response surface methodology
ZHANG Zhi-yi, PAN Yong-gui, LU Chang-sheng, HE Qi
2014(19):229-234. DOI:10.13386/j.issn1002-0306.2014.19.040
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Study on the microencapsulation technology and stability of the walnut pepetide
CHENG Jing, YUAN Hong-li, MO Zhao-hui, CHEN Dong-liang
2014(19):235-237. DOI:10.13386/j.issn1002-0306.2014.19.041
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Optimization of mango juice enzymolysis process by neural network
SHANG Chao-jie, WANG Wei-min, CHEN Su-hua, ZHANG Xiao-di, LIU Yan-chun
2014(19):238-241. DOI:10.13386/j.issn1002-0306.2014.19.042
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Study on processing method of cake with sugar-free and Dioscorea opposita Thunb
WU Cun-bing, LI Hong-tao, LI Xi-teng, WU Jun-yan, TIAN Lin-shuang, LIU Fang-qin, LI Xue
2014(19):242-246. DOI:10.13386/j.issn1002-0306.2014.19.043
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Optimization the purification conditions of alpha linolenic acid in the mixed fatty acid by the inclusion method of β-cyclodextrin
XU Li-ping, WANG Xin, GONG Yu-jia
2014(19):246-250. DOI:10.13386/j.issn1002-0306.2014.19.044
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Optimization of decolorization technology of okra polysaccharides by response surface methodology
ZHANG Cong-cong, WANG Ying, PIAO Mei-zi
2014(19):251-256. DOI:10.13386/j.issn1002-0306.2014.19.045
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Optimization of the extraction condition for wheat bran esterase in aqueous two-phase systems by response surface analysis
YANG Xue, ZHANG Zhi-qing, LI Qing-lian, YE Lin
2014(19):257-263. DOI:10.13386/j.issn1002-0306.2014.19.046
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Research on the preparation of konjak milk orange jelly
WANG Yun-na, LI Sha
2014(19):264-266. DOI:10.13386/j.issn1002-0306.2014.19.047
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Study on extraction process of Enteromorpha polysaccharide by high-speed shear technique
WEI Jian-teng, PEI Dong, LIU Yong-feng, LIU Yi, DI Duo-long
2014(19):267-269. DOI:10.13386/j.issn1002-0306.2014.19.048
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Study on extraction process of total flavoniods and its antioxidant effect from Chloranthus henryi
XU Hai-tang, LI Hao, LONG Han, XUAN Jin-cai
2014(19):270-273. DOI:10.13386/j.issn1002-0306.2014.19.049
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Influence of preservative on squid quality changes during frozen
LU Yu-xi, SHEN Ping, LI Xue-ying, YANG Xian-shi, CHI Hai
2014(19):274-279. DOI:10.13386/j.issn1002-0306.2014.19.050
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Detection of Cronobacter spp.and Samonella spp.in powder infant formula by duplex PCR
MING Xing, XU Feng, CHEN Xing-xing, GAN Min, CHEN Fei, WU Xiao-li
2014(19):280-283. DOI:10.13386/j.issn1002-0306.2014.19.051
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Evaluation of freshness of Carassius Auratus based on electronic nose
LI Yue-hua, BAO Jian-qiang, ZHOU Qiu-shu, YU Suo-yin, REN Qing, HUANG Wen
2014(19):284-288. DOI:10.13386/j.issn1002-0306.2014.19.052
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Comparison of volatile components of Lateolabrax japonicus ( Cuvier et Valencinnes) cultured in sea water and freshwater
CAO Zhan-hui, DU Tao, CAO Yu-tao, HUANG He
2014(19):289-292. DOI:10.13386/j.issn1002-0306.2014.19.053
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Determination of alcohol in grape wine and rice wine by ethanol biosensor
ZHAO Hong-qing, GAO Hong-bo, ZHONG Qi-ding, MENG Zhen, CHEN Nan-nan, XIONG Zheng-he, CUI Bo
2014(19):293-296. DOI:10.13386/j.issn1002-0306.2014.19.054
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Study on detection of Listeria monocytogenes in fresh-cut melon with TaqMan-based fluorescence quantitative PCR
GUAN Di-kai, HU Wen-zhong, PIAO Yong-zhe, FENG Ke
2014(19):297-300. DOI:10.13386/j.issn1002-0306.2014.19.055
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Determination of nitrofurazone based on fluorescence quenching of CdS quantum dots
PENG Jin-yun, ZHENG Ya-qian
2014(19):301-303. DOI:10.13386/j.issn1002-0306.2014.19.056
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Analysis of arsenic species in dry seafood products by capillary electrophoresis-inductively coupled plasma mass spectrometry
CHEN Fa-rong, ZHENG Li, HAN Li-hui, SUN Jie, YIN Xiao-fei, LIU Feng, WANG Xiao-ru
2014(19):304-307. DOI:10.13386/j.issn1002-0306.2014.19.057
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Analysis of volatile components in Hairtail by SPME-GC-MS
XU Yong-xia, JIANG Cheng-cheng, ZHANG Chao-min, LV Yan-fang, ZHU Dan-shi, LI Jian-rong
2014(19):308-311. DOI:10.13386/j.issn1002-0306.2014.19.058
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Fast separation and analysis of Sudan dyes in chili products by molecular imprinted-matrix solid phase dispersion
CHEN Tao, JIANG Han, DENG Chen-hui, LIU Meng-zhao, CHEN Li-gang
2014(19):312-315. DOI:10.13386/j.issn1002-0306.2014.19.059
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Determination of chlorpyrifos, triazophos and profenofos in vegetables by gas chromatography with solid phase extraction using multiwalled carbon nanotubes as adsorbent
LI Yang-mei, YANG Min, TAN Wei, YANG Hong-xing, GAO Si-qi, LI Gui-zhen, WANG Hong-bin
2014(19):316-320. DOI:10.13386/j.issn1002-0306.2014.19.060
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Studies of pyrosequencing detecting methods for Staphylococcus aureus in cosmetics
FANG Bao-hai, SUN Tao, JIN Ying, JIA Jun-tao, JIANG Ying-hui, WANG Yan-ting, LEI Zhi-wen
2014(19):321-325. DOI:10.13386/j.issn1002-0306.2014.19.061
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Changes of Aroma compounds in Satsuma mandsrins orange juice in different maturity
KANG Ming-li, PAN Si-yi, FAN Gang, WANG Lei-na
2014(19):326-330. DOI:10.13386/j.issn1002-0306.2014.19.062
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Effect of packaging materials on storage property of different moisture content peanut
LIN Yong-gan, FU Xiao-ji, ZHOU Jin-ying, PAN Run-tian, FENG Jian-xiong
2014(19):331-334. DOI:10.13386/j.issn1002-0306.2014.19.063
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Impact on the fermented wine quality of the different treatments on mulberry materials
LIU Da-yu, ZUO Yong, QI Feng, JIANG Peng, WANG Xiao-long, REN Yong-li
2014(19):335-339. DOI:10.13386/j.issn1002-0306.2014.19.064
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Effect of microwave treatment on postharvest respiration and quality of Sagittaria sagittifolia
CHEN Xu, DING Zhi-en
2014(19):340-342. DOI:10.13386/j.issn1002-0306.2014.19.065
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Study on storability of plums of different cultivars at low temperature storage
WANG Jiao, LI Li-li, YUAN Shu-zhi, DING Xin-yuan, ZHANG Xiong-feng, XU Li-min, CAO Jian-kang
2014(19):343-345. DOI:10.13386/j.issn1002-0306.2014.19.066
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Prevention of pigments from Pu Erh tea on the weight growth of mouse
SU Jing-jing, WANG Xue-qing, SONG Wen-jun, BAI Xiao-li, LI Chang-wen, ZHOU Tong, LUO Chong-jing, XU Jin-kui, ZHAO Xin-yi, CHEN Zhao-qi, WANG Shuang
2014(19):346-350. DOI:10.13386/j.issn1002-0306.2014.19.067
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Effect of blackberry seed on Alloxan induced diabetes in mice
ZHANG Wei, YIN Zhen-hua, KANG Wen-yi
2014(19):351-354. DOI:10.13386/j.issn1002-0306.2014.19.068
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Experimental study on antitussive, expectorant and anti-asthmatic effects of Naringenin
CHEN Yu-yun, MA Qing-ping, WANG Tao, ZENG Yan
2014(19):355-358. DOI:10.13386/j.issn1002-0306.2014.19.069
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Mechanism of attenuation and potentiation of the soybean polysaccharide to antitumor of cyclophosphamide
ZHANG Xiu-juan, LUAN Zong-ze, SUN Xiang-ju, YANG Song, LI Qi-cheng, JI Yu-bin
2014(19):359-361. DOI:10.13386/j.issn1002-0306.2014.19.070
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Function effects and analysis methods of Lecithin of animal
WANG Zhao-ming, HE Zhi-fei, YU Li, LI Hong-jun
2014(19):362-367. DOI:10.13386/j.issn1002-0306.2014.19.071
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Sourdough microbiota and metabolic reactions in the fermention
YIN Yan-li, WANG Jin-shui, YANG Sen, JIA Feng
2014(19):368-372. DOI:10.13386/j.issn1002-0306.2014.19.072
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Progress of staining detection intracellular lipid of microorganism
LI Ai, HAO Yu-cui, HAO Bin, WEI Zhao
2014(19):373-377. DOI:10.13386/j.issn1002-0306.2014.19.073
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Research advance of miRNA quantification by RT-qPCR based on stem-loop primer
SONG Wei, WAN Bai-hui, WANG Jing, DONG Ping, LIANG Xing-guo
2014(19):378-383. DOI:10.13386/j.issn1002-0306.2014.19.074
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Development of protein reference materials
QIU Chang-jiang, ZHOU Tong, WU Zhi-hua, LI Wen-ying, ZHOU Huang, LIAN Jun, LIAO Zhi-yong, CHEN Hong-bing
2014(19):384-387. DOI:10.13386/j.issn1002-0306.2014.19.075
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Cavitation effect of ultrasound and its effect on the stability of polyphenols
WANG Juan, PAN Zhong-li, MA Hai-le, QU Wen-juan, WU Ben-gang
2014(19):388-391. DOI:10.13386/j.issn1002-0306.2014.19.076
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Review of recent advances on radio frequency ( RF) heating application of fruits storage
FENG Ji-rui, DENG Li-li, ZENG Kai-fang
2014(19):392-395. DOI:10.13386/j.issn1002-0306.2014.19.077
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Status of development and utilization for green husk of walnut
ZHONG Jun-mei, LIU Yu-mei
2014(19):396-400. DOI:10.13386/j.issn1002-0306.2014.19.078
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