Volume 39 Issue 18

Sep. 2018

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[1]	CHEN Xiaojing, ZHU Jinwei, ZHANG Chen, ZHOU Zhengjiang, YU Lihui, FANG Chongye. Research Progress on Anti-tumor Effects of Theaflavins[J]. Science and Technology of Food Industry, 2022, 43(12): 398-406. DOI: 10.13386/j.issn1002-0306.2021060134
[2]	LAI Xiaohua, DENG Tian, HU Jingfei, CHEN Dening, LV Mingsheng, WANG Shujun. Optimization of Inhibition of α-Glucosidase by Rice Bran Fermentation Products[J]. Science and Technology of Food Industry, 2021, 42(4): 128-134. DOI: 10.13386/j.issn1002-0306.2020040183
[3]	LU Jing-jing, SONG Yue, YUE Ying-xue, HUO Gui-cheng. Two Lactobacillus plantarum Combined to Inhibit the Formation of Obesity Induced by High Fat in Mice[J]. Science and Technology of Food Industry, 2019, 40(19): 286-290. DOI: 10.13386/j.issn1002-0306.2019.19.049
[4]	LI Hui-zhen, LI Bai-liang, LI Zi-ye, ZHAN Meng, LU Jing-jing, HUO Gui-cheng. Research Progress of Anti-tumor Effect of Lactobacillus[J]. Science and Technology of Food Industry, 2019, 40(2): 336-341. DOI: 10.13386/j.issn1002-0306.2019.02.059
[5]	ZHAO Guan-hua, TONG Chang-qing, LI Wei, QU Min. Effect of sulfated polysaccharide from Crassostrea gigas on inhibition and induction of three kinds of carcinoma cell[J]. Science and Technology of Food Industry, 2017, (13): 302-306. DOI: 10.13386/j.issn1002-0306.2017.13.056
[6]	YI Juan-juan, WANG Zhen-yu, QU Hang, LI Jing-tong. Research progress in the anti- tumor activities and related mechanisms of plant polyphenols[J]. Science and Technology of Food Industry, 2016, (18): 391-395. DOI: 10.13386/j.issn1002-0306.2016.18.067
[7]	XIE Shu-yue, MU Li-xia, LIAO Sen-tai, ZOU Yu-xiao, LIU Jun, SHI Ying, WANG Wei-min. Research progress on the anti-tumor peptides[J]. Science and Technology of Food Industry, 2015, (02): 368-372. DOI: 10.13386/j.issn1002-0306.2015.02.072
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