cover

[1]	WANG Lei, LIANG Feng, ZHAO Hongwei, NING Deshan, YIN Lihua, YE Xiaomin, YIN Guoxiao. Immunomodulatory Function and Safety Evaluation of Compound Preparation Containing Ganoderma lucidum Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(21): 338-349. DOI: 10.13386/j.issn1002-0306.2023100046
[2]	DU Yingrui, LI Shichang, FENG Tengzhu, ZHANG Yajuan, CHEN Yan, GONG Minggui. Screening, Compounding and Mixed Fermentation Process Optimization of Lactic Acid Bacteria against Food Spoilage Fungi[J]. Science and Technology of Food Industry, 2022, 43(12): 124-131. DOI: 10.13386/j.issn1002-0306.2021090312
[3]	LIU Ren-jie, LI Zhe, MAO Si-ning, LIANG Shan, ZHAO Yue, WANG Yu-hua. Preparation and Characterization of Lactobacillus plantarum Microcapsules by Compounding and Multi-layer Encapsulation[J]. Science and Technology of Food Industry, 2020, 41(5): 12-16. DOI: 10.13386/j.issn1002-0306.2020.05.003
[4]	SA Ri-na, YU Xi-ya, GENG Li-jing, ZHOU Wei, WANG Xiao-yu, CHEN Guan-nan, ZHANG Jun-peng, ZHANG Xiang. Preparation and Antihyperlipidemic Effect of Porphyra Yezoensis Polysaccharides and Glutinous Rice Kernel Polysaccharides[J]. Science and Technology of Food Industry, 2019, 40(21): 136-142,148. DOI: 10.13386/j.issn1002-0306.2019.21.022
[5]	ZHANG Wen-ling-zi, ZHANG Ze-sheng, LIU Ya-ping, WANG Meng, GAO Wen-ge. Hypolipidemic Activity of Hawthorn,Sterol Ester and Functional Red Yeast Rice Compound[J]. Science and Technology of Food Industry, 2019, 40(20): 316-324. DOI: 10.13386/j.issn1002-0306.2019.20.051
[6]	HOU Chun-yu, MAIMAITI Maierziya, ZHOU Fen, ZHANG Long, WANG Xi-chang. Effect of Compound Essential Oil Preservative on the Quality of Pseudosciaena crocea during Storage[J]. Science and Technology of Food Industry, 2019, 40(13): 221-225,230. DOI: 10.13386/j.issn1002-0306.2019.13.036
[7]	WANG Meng, ZHANG Ze-sheng, LI Yu-meng, LIU Ya-ping, ZHANG Wen-ling-zi. Effects and Mechanism of D-pinitol Compound with Mn²⁺on Insulin Resistance of HepG2 Cells[J]. Science and Technology of Food Industry, 2019, 40(10): 139-144. DOI: 10.13386/j.issn1002-0306.2019.10.023
[8]	WANG Meng, ZHANG Ze-sheng, LIU Xuan, LI Yu-meng, ZHANG Wen-ling-zi. Hypoglycemic Effects and Mechanism of D-pinitol Compound with Mn²⁺on Type 2 Diabetes Mellitus Rats[J]. Science and Technology of Food Industry, 2019, 40(9): 302-307,314. DOI: 10.13386/j.issn1002-0306.2019.09.052
[9]	LI Xiao-yi, SU Xian-bo, HAN Shuang, MA Liang, CAI Lu-yun, ZHANG Yu-hao. Characteristics Analysis of the Compound Gel of Big-eye Tuna Skin Gelatin and κ-Carrageenan Gel[J]. Science and Technology of Food Industry, 2018, 39(19): 13-19. DOI: 10.13386/j.issn1002-0306.2018.19.003
[10]	JIANG Zheng-jun, KANG Mei, WANG Shao-juan, HUANG Jin. Screening of the lyophilized protectant for recombinant chicken alpha- interferon preparation[J]. Science and Technology of Food Industry, 2016, (09): 89-91. DOI: 10.13386/j.issn1002-0306.2016.09.009

Supplements (0)

Cited By

Cited by

Periodical cited type(2)

1.	郭俊杰，张宇翔. 抗菌肤感涂料的制备及其在装饰膜中的应用. 塑料科技. 2024(12): 89-92 .
2.	蒋玉兰，徐海霞，朱跃进，刘志荣，吕杨俊，潘俊娴，叶丽伟，王霈菲，张士康. 抹茶加工不同阶段中真菌多样性变化分析. 中国茶叶加工. 2023(01): 69-76 .